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Business Info

Restaurant: Augusta Pizza & Grill
Address: 4400 W Augusta Blvd, Chicago, IL 60651
Type: Restaurant
Total inspections: 7
Last inspection: Aug 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN STORAGE ROOM UNDER AND BEHIND EQUIPMENT
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHTS UNDER EXHAUST HOOD, KITCHEN AREA

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR DRY FOOD STORAGE AREA,WALK IN COOLER,REAR PORCH AREA.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED BLACK FOUL SMELLING WASTE WATER STANDING APPX.2-3 FEET & DEBRI PARTICLES FLOATING IN WATER & WATER UP TO 2ND STEP IN BASEMENT AND ALSO WATER POURING FROM WALL GRAVELED AREA IN BASEMENT INTO THE STANDING WATER.A PLUMBER ARRIVED ON SITE DURING INSPECTION AT APPX. 12:40P.M.MUST REMOVE WASTE WATER,CLEAN & SANITIZE AREAS,REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED A INFESTATION OF MICE DROPPINGS MORE THAN 300 SCATTERED THROUGHOUT PREMISES IN PREP AREA ON CONDIMENT SHELF,UNDER CASH REGISTER,LOWER SHELF OF STEAM TABLE,IN STORAGE CABINET,UNDER 3- COMPARTMENT SINK UNDER CRATE & SHELVING UNIT IN SAME AREA,LOWER SHELF OF PREP TABLE,ON FLOOR ALONG WALL BASES IN HOT WATER TANK AREA & ON TOP OF TANK,ON WALL ELECTRICAL BOX,ALONG WALL BASES UNDER BAR COUNTER,REAR PAPER STORAGE AREA ON & UNDER SHELVING UNITS ,ON STAIRS & LEDGE LEADING INTO BASEMENT.ALSO BOTH FRONT & REAR DOORS NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.LAST RECEIPT DATED 11/29/11 ON SITE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS & PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/23/12.(CRITICAL 7-38-020)
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GLASS PIZZA PREP COOLER & WALK IN FREEZER,DAMAGED CORD ON PIZZA HOT HOLDING UNIT.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM PREP TABLES IN PREP AREA & WALK IN FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CABINETS,SHELVING UNITS,PREP TABLE,EXTERIOR OF GARBAGE CANS,INTERIOR PANEL OF ICE MACHINE,LIGHT SHIELDS,ALL UNUSED EQUIPMENT & COOLERS,FAN GUARD COVERS IN WALK IN COOLER,WALK IN FREEZER SHELVING UNITS,MOP SINK BASIN,FRYERS.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED & FLOOR IN WALK IN COOLER IN POOR REPAIR.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES,LOOSE & MISSING WALL BASES WHERE NEEDED,REAR DOOR SELF CLOSING DEVICE IN DINING AREA,LOOSE DOOR TRIM IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT PREMISES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN WALK IN COOLER & FREEZER.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.VIOLATION CORRECTED.
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS AT HOOD OF OVEN.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.STILL FINDING EVIDENCE OF MORE THAN 100 MICE DROPPINGS SCATTERED IN VARIOUS AREAS ON FLOOR AT BAR,REAR STORAGE AREA UNDER STAIRS & UNDER SHELVING UNITS,UNDER SHELVING UNIT AT CASH REGISTER,ON LEDGE LEADING TO BASEMENT & IN BASEMENT.ALSO FRONT & REAR DOORS STILL NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/27/12.(NO CITATION ISSUED).
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GLASS PIZZA PREP COOLER & WALK IN FREEZER.MUST REMOVE RUST FROM UNUSED COOLER IN BAR AREA OR REMOVE.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CABINETS,SHELVING UNITS,PREP TABLE,EXTERIOR OF GARBAGE CANS,INTERIOR PANEL OF ICE MACHINE,LIGHT SHIELDS,ALL UNUSED EQUIPMENT & COOLERS,FAN GUARD COVERS IN WALK IN COOLER,WALK IN FREEZER SHELVING UNITS,MOP SINK BASIN,FRYERS,VENTILATION HOOD.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN FREEZER
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED & FLOOR IN WALK IN COOLER IN POOR REPAIR
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES,LOOSE & MISSING WALL BASES WHERE NEEDED,,LOOSE DOOR TRIM IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT PREMISES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE SUMP PUMP LID.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.

MUST REMOVE ARTICLES FROM IN BETWEEN WALLS & EQUIPMENT.
MUST REMOVE RUST FROM GRILL & PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER,WALK IN COOLER DOOR IN POOR REPAIR ALONG BOTTOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN WALK IN COOLER.
MUST CLEAN INTERIOR PARTS OF ICE MACHINE,GRILL,MICROWAVE,EXTERIOR OF FOOD STORAGE CONTAINERS,UNUSED COOLER IN BAR AREA.
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & BROKEN CONCRETE IN BAR AREA.MUST CLEAN FLOOR UNDER EQUIPMENT.
MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES & CEILING TILES WHERE NEEDED.MUST CLEAN DUST BUILD UP ON WALLS & CEILING TILES.
MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER.
OBSERVED EVIDENCE OF 5 MOUSE DROPPINGS & A BLOCK OF RODENT POISON ON FLOOR UNDER SHELVING UNIT IN REAR DRY FOOD STORAGE AREA ALSO BOTH FRONT DOORS ARE NOT RODENT PROOFED .MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/12.(SERIOUS 7-38-020).

VIOLATION CORRECTED.
Inspector Comments: MUST REMOVE RUST FROM GRILL & PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER,WALK IN COOLER DOOR IN POOR REPAIR ALONG BOTTOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN WALK IN COOLER.
Inspector Comments: MUST CLEAN INTERIOR PARTS OF ICE MACHINE,GRILL,MICROWAVE,EXTERIOR OF FOOD STORAGE CONTAINERS,UNUSED COOLER IN BAR AREA.
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & BROKEN CONCRETE IN BAR AREA.MUST CLEAN FLOOR UNDER EQUIPMENT.
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES & CEILING TILES WHERE NEEDED.MUST CLEAN DUST BUILD UP ON WALLS & CEILING TILES.
Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER
Inspector Comments: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS & EQUIPMENT

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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