Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 19, 2010 | 100 |
|
Aug 30, 2011 | 100 |
|
Dec 13, 2011 | 50 |
|
Oct 23, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, VENTS ABOVE REAR COOKING EQUIPMENT AND MEAT SLICER ON REAR PREP TABLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT AND IN STORAGE ROOM UNDER SHELVES.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND MAINTAIN THE FOLLOWING: CEILING TILES AND CEILING VENTS IN DINING AREA AND KITCHEN TO REMOVE DUST NOTED, FAN GUARD COVER IN WALK-IN UNIT TO REMOVE DUST.
All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. PROVIDE ALL COOKS WITH CLEAN APRONS DAILY FOR WORK. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
Use dustless cleaning methods. CLEAN AND PAINT THE STAINED CEILING TILES IN THE BACK AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE RACKS IN THE STOREROOM HAS FOOD DEBRIS ON THEM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE STOREROOM ALONG THE WALLS AND IN THE CORNERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE TOILET ROOMS AND IN THE DINING ROOM HAS DUST BUILDUP ON THEM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CONDENSER IN THE WALKIN FREEZER THICK WITH ICE BUILDUP. INSTRUCTED TO REMOVE ICE AND REPAIR OR REPLACE SAME.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED.SERIOUS CITATION GIVEN 7-38-012
Use dustless cleaning methods. PAINT OR REPLACE THE CEILING TILES IN PREP AREA AND REAR THEY ARE STAINED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FRYERS AND CABINETS UNDERNEATH THICK WITH GREASE BUILDUP.
THE SANDWICH WRAPPING PAPER BOX IS HELD TOGETHER WITH DIRTY TAPE, REMOVE THE DIRTY TAPE.
THE SHELVING AND PLASTIC PANELS LINING THE SHELVES INSIDE AND OUTSIDE OF THE WALK IN COOLER ARE GREASY; CLEAN, RINSE AND SANITIZE THE SHELVING IN DETAIL.
THE FLOOR PERIMETERS ARE BUILTUP WITH GREASE, CLEAN THE FLOORS FROM CORNER TO CORNER.
THE MEAT SLICER IS GREASY, DISASSEMBLE AND CLEAN, RINSE AND SANITIZE THE SLICER UNTIL IT IS CLEAN.
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Name |
Address |
Distance |
---|---|---|
Popeyes Chicken | 3204 S Ashland Ave, Chicago | 0.08 miles |
White Castle #54 | 3205 S Ashland Ave, Chicago | 0.08 miles |
Mama B's Pizzeria | 3170 S Ashland Ave, Chicago | 0.11 miles |
Lucky Chinese Food Inc. | 3170 S Ashland Ave, Chicago | 0.11 miles |
Taste of Chicago | 3170 S Ashland Ave, Chicago | 0.11 miles |
Rolling Doughnuts | 3170 S Ashland Ave, Chicago | 0.11 miles |
La Cascada | 3170 S Ashland Ave, Chicago | 0.11 miles |
Children's World | 3356 S Ashland Ave, Chicago | 0.12 miles |
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Dominick's # 1100 | 3145 S Ashland Ave, Chicago | 0.16 miles |
Restaurant representatives - add corrected or new information about B B Q Patio, 3256 S Ashland Ave, Chicago, IL 60608 »