Bale Sandwich and Bakery, 5014 N Broadway, Chicago, IL 60640 - Restaurant inspection findings and violations



Business Info

Restaurant: Bale Sandwich and Bakery
Address: 5014 N Broadway, Chicago, IL 60640
Type: Restaurant
Total inspections: 4
Last inspection: Jul 2, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Apr 5, 2010 0
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Apr 14, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 22, 2012 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jul 2, 2012 100

Violation descriptions and comments

Apr 5, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//NO EXT. LOG BOOK,SERVICE/REAR DOOR MEASURED AT 1/4' AT BOTTOM OF DOOR
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//NO LICENSE DISPOSAL SERVICE FOR BUSINESS GARBAGE ,GREASE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED SPLASH GUARDS BETWEEN 2COMP. SINKS IN FRONT & REAR & EXPOSED HAND BOWLS/REPLACE STAIN & PITTED CUTTING BOARD IN PREP AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//NEED LIGHT SHIELDS ON ALL LIGHTS OVER FOOD PREP & HOLDING AREA

Apr 14, 2010

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.above violation has been corrected at this time of license vreinspection on 4/14/2010.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.above violation has been corrected at this time of license inspection on 4/14/2010.above also presented proof of pest control sevice from anderson pest control,reports#'s 1352270, and # 1362512 both dated 4/08/2010.doors were rodent proofed at time of license reinspection on 4/14/2010.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.above violation has been corrected at this time of license reinspection on 4/14/2010. above presented customer service agreement #154375 from aw dated 4/06/2010.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.above violation has been corrected at this time of license reinspection on 4/14/2010.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.above violation has been corrected at this time of license reinspection on 4/14/2014.

Jun 22, 2012

OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILY DISCARDED AT THIS TIME. ICE MACHINE MUST BE CLEAN BY DATE OF REINSPECTION (06/29/12)/
MUST CLEAN REACH IN COOLER INTERIORS AND DOOR RUBBER GASKETS ALSO MUST CLEAN WALK IN COOLER CONDENSER AND MAINTAIN.
MUST LABEL BULK CONTAINER IN REAR PREP AREA, FLOUR.
OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS (DRAINS WITH COVERS). MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.
MOP SINK BACK FLOW PREVENTION DEVICE LEAKING. MUST REPAIR AND MAINTAIN.
MUST PROVIDE INTERIOR THERMOMETERS FOR ALL COOLERS.

Jul 2, 2012

CORRECTED
CORRECTED
CORRECTED
SEE REPORT DATED ON 06/22/12
CORRECTED
CORRECTED

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