Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 5, 2010 | 0 |
|
Oct 8, 2010 | 100 |
|
Apr 26, 2011 | 100 |
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.FOUND NO WASTE WATER LINE CONNECTED AS REQUIRED AT BAR GUN.
The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND BAR EXPOSED BRICK MUST BE SMOOTH,EASILY CLEANABLE SURFACE.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM IN BASEMENT STORAGE AREA MUST BE SELF CLOSING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MECHANICAL VENTILATION IN CUSTOMERS TOILET ROOMS ARE NOT VENTED AS REQUIRED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND NO 4' COVING IN DINING AREAS-MUST INSTALL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS,DEEP FRYERS,SHELVINGS REQUIRE A DETAIL CLEANING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM HOT WATER TANK LOCATION.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENTS, TOPS, INTERIOR CABINETS AND SIDES OF COOKING EQUIPMENT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT 1ST FLOOR AND BASEMENT AREAS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREAS
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
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Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Plaza Lounge | 1700 W Division St, Chicago | 0.01 miles |
Carriage House | 1700 W Division St, Chicago | 0.01 miles |
Pizza-metro | 1707 W Division St, Chicago | 0.02 miles |
Starbuck's Coffee #2636 | 1701 W Division St, Chicago | 0.02 miles |
Black Bull | 1721 W Division St, Chicago | 0.03 miles |
The Anthem | 1725 W Division St, Chicago | 0.04 miles |
Blend | 1725 W Division St, Chicago | 0.04 miles |
Rite Liquors | 1649 W Division St, Chicago | 0.05 miles |
Alliance Bakery | 1736 W Division St, Chicago | 0.06 miles |
The Purple Cow | 1740 W Division St, Chicago | 0.07 miles |
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