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Business Info

Restaurant: Barney's Pizza
Address: 5648 W Chicago Ave, Chicago, IL 60651
Type: Restaurant
Total inspections: 11
Last inspection: Jul 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED, 7-38-012
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SIDE DOOR LEADING TO OUTSIDE, NOT RODENT PROOF, APPROX. 1/2GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR, SERIOUS CITATION ISSUED,7-38-020
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THRU-OUT PREMISES, UNDER AND BEHIND EQUIPMENT
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF COOLER AND BOTTOMS AND TOPS OF COUNTER TABLES
MUST REMOVE ALL CLUTTER THRU-OUT PREMISES CLEAN AND ORGANIZE ALL AREAS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THRU-OUT PREMISES, UNDER AND BEHIND EQUIPMENT
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED, 7-38-012
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SIDE DOOR LEADING TO OUTSIDE, NOT RODENT PROOF, APPROX. 1/2GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR, SERIOUS CITATION ISSUED,7-38-020 VIOLATION NOW CORRECTED
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF COOLER AND BOTTOMS AND TOPS OF COUNTER TABLES VIOLATION NOW CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THRU-OUT PREMISES, UNDER AND BEHIND EQUIPMENT VIOLATION NOW CORRECTED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELD THRU-OUT KITCHEN AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DEAIL CLEAN ALL INTERIOR AND EXTERIOR OF COOLERS AND FREEZER
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN HANDLE TO FRONT TOILET COMMODE

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED SOME UNUSED EQUIPTMENT IN REAR, REPAIR/REMOVE SAME.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS IN FRONT PREP AREA ABOVE THE PREP STATION. MAKE ALL WALLS IN FRONT LOBBY TIGHT FITTING, PREVENTING INSECT ENTRANCE AND HARBORAGE. REPAIR/TIGHTEN LOOSE WEATHER STRIP ON SIDE EXIT DOOR. REPLACE ALL BROKEN/DAMAGED/WATER STAINED CEILING TILE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED DEBRIS BEHIND HEAVY EQUIPTMENT, REMOVE SAME.
All food not stored in the original container shall be stored in properly labeled containers. PROVIDE DATES FOR INCOMING FOODS TO ENSURE THAT FIFO IS WORKING PROPERLY.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN INSIDE AND OUTSIDE ALL COOKING EQUIPTMENT, i.e. DEEP FRYER, EXHAST FILTERS etc.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN TOILET LID IN CUSTOMER'S TOILET.
DETAIL CLEAN FLORS IN CORNERS THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES THROUGHOUT.

DETAIL CLEAN FLOORS IN CORNERS THROUGHOUT.
REPLACE WATER STAINED CEILING TILES THROUGHOUT.
REPAIR BROKEN TOILET LID IN CUSTOMER'S TOILET.

OBSERVED IMPROPER TEMPERATURES OF 2 HOT HOLDING CABINETS AT IMPROPER TEMPERATURES OF 93.0F & 128.7F WITH PIZZA STORED INSIDE.NO TIME & TEMPERTAURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS & COOKED FOODS STORED IN HOT HOLDING CABINET & TABLE TOP HOT HOLDING UNIT,UNDER GRILL COLD HOLDING UNIT SUCH AS PIZZA SLICES 113.3F-112.9F,COOKED ITALIAN SAUSAGE 45.7F-46.5F,COOKED RIB TIPS 46.1F-52.6F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.40LBS. $392.(CRITICAL 7-38-005A)
OBSERVED INADEQUATE WASTE WATER DISPOSAL OBSERVED 3- COMPARTMENT & 2- COMPARTMENT SINK FLOOR DRAINS BACKING UP WHEN WATER IS RELEASED & WHEN WATER IS TURNED ON AT BOTH SINKS LOCATED IN SEPERATE AREAS WATER IS NOT DRAINING INTO FLOOR DRAINS IT'S DRAINING ALL OVER THE FLOOR.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-030)
OBSERVED EVIDENCE OF MORE THAN 6 LIVE HOUSE FLIES FLYING AROUND REAR PREP AREAS.ALSO FRONT & REAR DOORS ARE NOT RODENT PROOFED ALONG CENTER & BOTTOM.ALSO NO PEST CONTROL LOG BOOK ON SITE TO VIEW AT THIS TIME.MUST PROVIDE A PEST CONTROL LOG BOOK.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/25/12.(SERIOUS 7-38-020).
OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED TRASH & DEBRI ON GROUND AROUND GARBAGE CAN & LIDS OF GARBAGE CAN DAMAGED.ALSO TALL WEEDS AROUND PERIMETER OF BUILDING & OUTSIDE OF GARBAGE CORRAL.MUST REMOVE TRASH & DEBRI & TALL WEEDS.REPAIR OR REPLACE GARBAGE DUMPSTER LID.(SERIOUS 7-38-020).
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFICATE POSTED TO VIEW WHILE READY TO EAT & POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED,& SERVED(PIZZA,ITALIAN SAUSAGE,RIB TIPS).MUST PROVIDE A CERTIFIED FOOD MANAGER & CERTIFICATE POSTED AT ALL TIMES.(SERIOUS 7-38-020)
OBSERVED CUSTOMERS TOILET ROOM NOT MAINTAINED OBSERVED PLASTIC BAG COVERING TOILET,FOUL ODOR OF FECES & URINE IN TOILET ROOM AT THIS TIME.MUST REPAIR & MAINTAIN TOILET ROOM FOR CUSTOMERS AT ALL TIMES.(SERIOUS 7-38-030).
OBSERVED WORN DOOR GASKETS ON REACH IN COOLER & FREEZER.MUST REMOVE FOIL FROM SHELVING UNITS.
MUST DETAIL CLEAN FOOD DEBRI FROM ALL PREP TABLES,REACH IN COOLERS & FREEZERS,FRYERS,GRILL TABLES,MEAT SLICER,GARBAGE CANS,ICE DISPENSER ON SODA MACHINE,ROLLING CARTS,RACKS,SODA STAND,WALK IN COOLER FAN GUARD COVERS,LIGHT SHIELDS,FLOOR MIXER.
MUST CLEAN FLOORS & FLOOR DRAINS THROUGHOUT ALONG WALL BASES THROUGHOUT & INCLUDING WALK IN COOLER & FREEZER.MUST REPAIR DAMAGED FLOOR ALONG WALL BASES.
MUST CLEAN FOOD DEBRI ON WALLS & CEILING.MUST REPAIR OR REPLACE DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES.
MUST PROVIDE ADEQUATE LIGHTING WHERE NEEDED.
MUST REPAIR IR REPLACE LEAKY FAUCET AT 2- COMP SINK.
MUST PROVIDE PROBE & REFRIGERATOR THERMOMETERS.
MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT.

Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT
VIOLATION CORRECTED.
Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 3 LIVE HOUSE FLIES FLYING AROUND REAR PREP AREAS.ALSO FRONT & REAR DOORS ARE NOT RODENT PROOFED ALONG CENTER & BOTTOM.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/27/12.(SERIOUS 7-38-020).
Inspector Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED OBSERVED LIDS OF GARBAGE CAN DAMAGED & GREASE ON LID OF GREASE CONTAINER.REPAIR OR REPLACE GARBAGE DUMPSTER LID & CLEAN GREASE FROM GREASE CONTAINER.(SERIOUS 7-38-020
VILATION CORRECTED.
VIOLATION CORRECTED.
Inspector Comments: OBSERVED WORN DOOR GASKETS ON REACH IN COOLER & FREEZER.MUST REMOVE FOIL FROM SHELVING UNITS & RUST FROM SHELVING UNITS IN WALK IN COOLER.
Inspector Comments: MUST DETAIL CLEAN FOOD DEBRI FROM ALL PREP TABLES,REACH IN COOLERS & FREEZERS,FRYERS,GRILL TABLES,MEAT SLICER,GARBAGE CANS,ICE DISPENSER ON SODA MACHINE,ROLLING CARTS,RACKS,SODA STAND,WALK IN COOLER FAN GUARD COVERS,LIGHT SHIELDS,FLOOR MIXER,WHEEL BASES,PIPES OF COOOKING EQUIPMENT,ALL SHELVING UNITS,EXTERIOR OF FOOD CONTAINERS,STEAM TABLE.
MUST LABEL FOOD STORAGE CONTAINERS.
Inspector Comments: MUST CLEAN FLOORS & FLOOR DRAINS THROUGHOUT ALONG WALL BASES THROUGHOUT & INCLUDING WALK IN COOLER & FREEZER.MUST REPAIR DAMAGED FLOOR ALONG WALL BASES
Inspector Comments: MUST CLEAN FOOD DEBRI ON WALLS & CEILING.MUST REPAIR OR REPLACE DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES.MUST REMOVE BLACK MOLD FROM CAULK AT 3- COMP SINK.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING WHERE NEEDED.REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.
Inspector Comments: MUST REPAIR IR REPLACE LEAKY FAUCET AT 2- COMP SINK,TOILET TANK LID IN EMPLOYEES TOILET ROOM.
Inspector Comments: MUST PROVIDE PROBE & REFRIGERATOR THERMOMETERS.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR CLEANED AND SANITIZED.SERIOUS VIOLATION 7-38-005A. NO CITATION ISSUED AT THIS TIME.PREMISES IS NOT OPEN FOR BUSINESS AT THIS TIME.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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