All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST MAINTAIN 40F OR BELOW (FRONT DISPLAY). All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOORS SEAL ALL OUTER OPENINGS ON DOORS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF CABINETS BEHIND FRONT COUNTER (DUST BUILDUP). The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AROUND PIPE FITTINGS UNDER ALL SINKS, CABINETS, SHELVES, FRONT COUNTER AREAS. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOORS MUST BE SELF CLOSING. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROPERLY INSTALL DIPPER WELL (NO RUNNING WATER). REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.
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