All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET OF 3 COMPARTMENT SINK. REMOVE ACCUMULATED GREASE FROM HOODVENT. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. REMOVE SHOES FROM FRONT SERVICE AREA. PROVIDE SPACE FOR ALL PERSONAL ATTIRE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND REAR STORAGE AREA. CLEAN UNDER AND BEHIND HEAVY EQUIPMENT. INCLUDED CONNECTED PIPES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALL CARDBOARD AND ALUMINUM FOIL FROM FOOD PREP AND SERVICE AREAS. DETAIL CLEAN ALL EQUIPMENT, INCLUDING INTERIOR OF HANDLES ON ALL UNIT, KNOBS AND ALL HAND CONTACT SURFACES. CLEAN INSIDE AND OUTSIDE, UNDER AND BEHIND ALL EQUIPMENT. INCLUDE ALL CONNECTED PIPES. The walls and ceilings shall be in good repair and easily cleaned. REPAIR BROKEN REAR SCREEN DOOR. REPLACE ALL DIRTY CEILING TILES. All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL UNLABLED FOODS WITH NAME AND DATE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INVERT ALL POTS AND DISHES TO PREVENT CONTAMINATION.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ADDITIONAL CLEANING IS NEED IN GARBAGE AREA(GROUND WITH DEBRIS AND FOOD)IN ALLEY.KEEP AREA CLEAN AT ALL TIMES TO MINIMIZE INSECT AND RODENTS ACTIVITIES. A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-17-2010,REPORT # 339231. #30- LABEL ALL UNLABLED FOODS WITH NAME AND DATE. #32- INVERT ALL POTS AND DISHES TO PREVENT CONTAMINATION #33-DETAIL CLEAN ALL EQUIPMENT, INCLUDING INTERIOR OF HANDLES ON ALL UNIT, KNOBS AND ALL HAND CONTACT SURFACES. CLEAN INSIDE AND OUTSIDE, UNDER AND BEHIND ALL EQUIPMENT. INCLUDE ALL CONNECTED PIPES. #34-DETAIL CLEAN FLOORS REAR STORAGE AREA. CLEAN UNDER AND BEHIND HEAVY EQUIPMENT. INCLUDED CONNECTED PIPES. #35- REPLACE ALL DIRTY CEILING TILES #37-PROVIDE SPACE FOR ALL PERSONAL ATTIRE. #38-REPAIR LEAKING FAUCET OF 3 COMPARTMENT SINK. REMOVE ACCUMULATED GREASE FROM HOODVENT. SEROIUS VIOLATION:7-42-090 HOOOO77346-11 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CUTTING BOARD AND KNIFE FROM THE REAR STORAGE AREA. MUST PREP FOOD IN PREP AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN REAR STORAGE AREA UNDER THE CRATES AND NEXT TO CHEST FREEZER.(ACCUMULATED DEBRIS).
Restaurant representatives - add corrected or new information about Ben's Noodles & Rice, 1139 W Bryn Mawr Ave, Chicago, IL 60660 »