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Business Info

Restaurant: Best Naan
Address: 6352 N Oakley Ave, Chicago, IL 60659
Type: Bakery
Total inspections: 3
Last inspection: Nov 10, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST PROVIDE A REFRIGERATION UNIT FOR PREMISES.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT WATER FOR HANDSINK AND 3 COMPARTMENT SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADEQUATE GARBAGE CANS WITH LIDS. MUST REMOVE ALL TAPED SURFACES AND PROVIDE SMOOTH AND EASILY CLEANABLE, NON-POROUS SURFACE ON STORAGE COOLER, ENTRANCE TO KITCHEN AND THROUGHOUT PREMISES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE PROPER LIGHT SHIELDS THROUGHOUT PREMISES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE BACK FLOW PREVENTION DEVICE FOR MOP SINK OR REMOVE THREADS. NO HOSE USE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST SEAL LARGE GAP UNDER REAR DOOR TO PREVENT PEST ACCESS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLES IN WALL IN WASHROOM NEAR CEILING. MUST PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE ON WALL ABOVE PREP TABLE, LEFT OF KITCHEN ENTRANCE, BEHIND 3 COMPARTMENT AND SCARTTERED THROUGHOUT PREMISES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE REFRIGERATION THERMOMETER.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH CERTIFICATE POSTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE CONTRACT WITH LANDLORD FOR WASTE DISPOSAL.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST REPAIR 3 COMPARTMENT SINK TO PREVENT OBSERVED BACK UP.

above violation has been corrected at this time of license re-inspection on 9/16/2010.
above violation has been corrected at this time of license re-inspection on 9/16/2010.
above violation has been corrected at this time of license re-inspection on 9/16/2010.
above violation has been corrected at this time of license re-inspection on 9/16/2010.
above violation has been corrected at this time of license re-inspection on 9/16/2010.
above violation has been corrected at this time of license re-inspection on 9/16/2010.
above violation has been corrected at this time of license re-inspection on 9/16/2010.
above violation has been corrected at this time of license re-inspection on 9/16/2010.
above violation has been corrected at this time of license re-inspection on 9/16/2010.
above violation has been corrected at this time of license re-inspection on 9/16/2010.
above violation has been corrected at this time of license re-inspection on 9/16/2010.

MUST RE CAULK AROUND THE MOP SINK AND BEHIND THE PREP TABLE AND MAINTAIN.
MUST CLEAN AND SANITIZE ALL THE SMALL CONTAINERS AND BULK CONTAINERS WITH FLOUR, SESAME SEED AND YEAST.
MUST PROVIDE LABEL FOR ALL CONTAINERS AND BULK CONTAINERS WITH FLOUR,SESAME SEED AND YEAST.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants