All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NEED PEST CONTROL LOG BOOK. MUST PROVIDE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NEED SANITATION CERTIFICATE CITY OF CHICAGO MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.COUNTERS NOT FINISHED BEING INSTALLED. NEED TO BE INSTALLED The walls and ceilings shall be in good repair and easily cleaned.N.EW WALL REAR NOT SEALED, AND CEILING HAS MANY HOLES NEED TO REPAIR Adequate and convenient hand washing facilities shall be provided for all employees.NEED FRONT HAND SINK. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.SINK STOPPERS NEEDED FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
VIOLATION CORRECTED HAND SINK INSTALLED FRONT PREP AREA. VIOLATION CORRECTED LOG BOOK ON PREMISES AT THIS TIME. VIOLATION CORRECTED SANITATION CERTIFICATE ON PREMISES AT THIS TIME. VIOLATION CORRECTED COUNTERS INSTALLED. VIOLATION CORRECTED WALLS REPAIRED/SEALED AT THIS TIME. SINK STOPPER PROVIDED AT 3 COMP. SINK. (3)
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