POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED PORK SAUSAGE STORED ON SHELF BY THE EXPOSED HAND SINK AT TEMP OF 82.4 TO 83.9F; HEAD CHEESE STORED ON TOP THE PREP TABLE(THREE SMALL CONTAINERS) WITH A LABEL OF DATING 3-8-12 AT TEMP OF 97.3F TO 99.1F; A LARGE CONTAINER OF VEGETABLES STORED INSIDE THE WALK-IN COOLER AT TEMP OF 48.6F. ALL PRODUCTS WERE DISCARDED AND DENATURED.POUNDS 50 VALUE 55. NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. CRITICAL VIOLATION:7-38-005(A) H000077637-14 LOW TEMP DISH MACHINE UNABLE TO PROVIDE PROPER AMOUNT OF SANITIZING SOLUTION. AFTER THE UNIT WAS STARTED/RUNNING FOR SEVERAL TIMES STILL RECORDED 0PPM. MUST MAINTAIN 100PPM. TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE. USE THREE COMPARTMENT SINK. INSTRUCTED TO CONTACT A TECHNICIAN. UNIT WAS IN USE. CRITICAL VIOLATION:7-38-030 H000077637-14 INSTRUCTED TO CLEAN SHELVES INSIDE THE WALK-IN COOLER, ENCRUSTED FOOD DEBRIS, ALSO CLEAN INTERIOR BOTTOM PART OF DEEP FRYER(GREASE BUILD-UP). CLEAN INSIDE THE THREE COMPARTMENT SINK BEHIND BAR AREA. INSTRUCTED TO UNCLOG DRAIN LINE ON POP GUN HOLDER BEHIND THE BAR. PROVIDE A LID FOR THE ICE BIN AT SAME LOCATION. PROVIDE A DIVIDER BETWEEN EXPOSED HAND SINK AND MOVABLE CART(FOOD IS STORED ON IT), OR REMOVE FOOD CART/SHELF. DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY CORNERS, ALONG WALLS,UNDER THE COOKING EQUIPMENT. SWEEP FLOOR IN BASEMENT THROUGHOUT, ELEVATE ITEMS 6' OFF THE FLOOR, ALSO NEED TO ELEVATE FOOD STORED ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER. REMOVE PEELING PAINT ABOVE DINING TABLE REAR AREA BY THE WASHROOMS. REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK MIDDLE COMPARTMENT. ALSO PROVIDE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK BEHIND BAR AREA. PROVIDE LIGHT SHIELD AT LIGHT IN PREP ARE, ALSO CLEAN LIGHT SHIELD INSIDE THE KITCHEN
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