Big Tony's, 5611 W Corcoran Pl, Chicago, IL 60644 - Restaurant inspection findings and violations



Business Info

Restaurant: Big Tony's
Address: 5611 W Corcoran Pl, Chicago, IL 60644
Type: Restaurant
Total inspections: 3
Last inspection: Jan 20, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 13, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 30, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 20, 2011 100

Violation descriptions and comments

Oct 13, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE ALL GREASE FROM GRILL AND FRYER CABINETS, ALL COOKING EQUIPMENT, UNDER COOKING EQUIPMENT, ALSO CLEAN RIM OF REACH IN COOLERS AND INTERIOR SURFACES SHELVES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THRU-OUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE GREASE FROM WALL AREA BY COOKING EQUIPMENT AND REPAIR BASEBOARD BEHIND COOKING EQUIPMENT
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT AND CLUTTER THRU-OUT PREMISES, ALSO REMOVE ALL ITEMS NOT PERTAINING TO STORE, CLEAN AND BETTER MAINTAIN ALL AREAS OF STORE

Dec 30, 2010

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL UNUSED EQUIPMENT AND CLUTTER THRU-OUT PREMISES ALSO REMOVE ALL ITEMS NOT PERTAINING TO RESTAURANT, CLEAN AND BETTER MAINTAIN ALL AREAS OF RESTAURANT.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE ALL GREASE FROM GRILL,FRYER,CABINETS, AND ALL COOKING EQUIPMENT, UNDER COOKING EQUIPMENT ALSO CLEAN REACH IN COOLERS AND INTERIOR SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE GREASE FROM WALL AREA BEHIND COOKING EQUIPMENT AND REPAIR BASEBOARD BEHIND COOKING EQUIPMENT.

Jan 20, 2011

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN TILE WALLS BEHIND COOKING EQUIPTMENT, GROUT HEAVY WITH GREASE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN ALL COOLERS WITH POTENTIALLY HAZARDOUS FOODS IN THEM i.e. MEAT,EGGS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPTMENT FLOORS HEAVY WITH DUST.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REACH-IN COOLER NOT MAINTAINED. REPAIR/DISGUARD SAME.

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