Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 8, 2010 | 100 |
|
Aug 2, 2011 | 100 |
|
Jan 31, 2012 | 100 |
|
Sep 21, 2012 | 100 |
The walls and ceilings shall be in good repair and easily cleaned. WALLS UNDER 3 COMPARTMENT SINK,SIDE OF ICE MACHINE,UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF 2 COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE WALK IN COOLER IN THE BASEMENT STORAGE AREA,MUST MONITOR TEMPERATURE OF 40F OR BELOW
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL BRUSH/SWEEP AT THE BOTTOM OF THE REAR DOOR AND STORAGE DOOR IN BASEMENT LEVEL
The walls and ceilings shall be in good repair and easily cleaned. CEILING IN FRONT AREA UNCLEAN, MUST CLEAN ND MAINTAIN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD INSIDE WALK IN COOLER IN BASEMENT STORAGE AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DETAIL CLEAN GREASE TRAP UNDER 3 COMPARTMENT SINK; INTERIOR OF PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND BOILER AND GREASE TRAP UNCLEAN INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN THE REAR AREA ,MUST BE REPLACED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED CLEANING EQUIPMENT MUST BE PROPERLY STORED
OBSERVED FOOD DEBRIS ON PREP AREA SHELVES AND INSIDE PREP REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
MUST CLEAN ALL WALLS IN PREP AND DISHWASH AREA.
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Name |
Address |
Distance |
---|---|---|
Argo Tea | 11601 W Touhy Ave, Chicago | 0.00 miles |
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