All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE FOUR REACHIN FREEZERS THICK WITH ICE BUILDUP, LOCATED IN THE BASEMENT PREP AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE FURNACE ROOM AND STORE ROOM ALONG THE WALLS AND IN THE CORNERS LOCATED IN THE BASEMENT. The walls and ceilings shall be in good repair and easily cleaned. SOME PARTS OF THE BASEMENT CEILINGS HAS MOLD GROWING ON THEM. INSTRUCTED TO REMOVE THE MOLD AND PAINT THE CEILINGS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE THIRD REACHIN FREEZER TOP IN POOR REPAIR AND THE GASKETS ARE LOOSEAND WON'T CLOSE PROPERLY. INSTRUCTED TO REPAIR OR REPLACE THE TOP.
VIOLATION CORRECTED. VIOLATION CORRECTED. VIOLATION CORRECTED. SOME PEELING PAINT ON CEILING WALL OF BASEMENT; REMOVE WHERE NEEDED AND REPAINT. PROVIDE SELF CLOSING DEVICES FOR BOTH WASHROOM DOORS.
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