Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 3, 2010 | 0 |
|
Jun 16, 2010 | 0 |
|
Jun 23, 2010 | 100 |
|
Aug 2, 2011 | 100 |
|
Aug 7, 2012 | 50 |
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.HOT & COLD RUNNING WATER NOT INSTALLED FOR TABLE TOP TAYLOR ICE CREAM MACHINES,NO TAYLOR CLEANING MANUALS ON SITE.
The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT FOOD PREP BEHIND SERVICE COUNTERS,DRY STORAGE NOT SMOOTH,EASILY CLEANABLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.4' INCH COVING NOT INSTALLED IN FOOD PREP,DISHROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.HOT & COLD RUNNING WATER NOT INSTALLED FOR TABLE TOP TAYLOR ICE CREAM MACHINES,NO TAYLOR CLEANING MANUALS ON SITE.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.ABATED.
Aug 2, 2011Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK UNDER THREE COMPARTMENT SINK, BASEMENT DISH AREA
Aug 7, 2012(a) All food establishments, and all theaters at which food is prepared or served, shall employ and have present on the premises at all times that potentially hazardous food is being prepared or served, a person who holds a department of health certificate of registration in food handling and sanitation.Every such certificate of registration shall be posted conspicuously in that part of the retail food establishment to which the public has access.Serious violation 7-38-012(a).
Food handlers must have hair restraints when working around open food.
All clean single service utensils must be stored with handles up.
Must Seal noticeable openings on walls in basement areas were noted.
Clean and organize dry storage area shelvings in basement must be made accessible for inspection.
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Name |
Address |
Distance |
---|---|---|
Lava | 859 N Damen Ave, Chicago | 0.00 miles |
Piccolo | 859 N Damen Ave, Chicago | 0.00 miles |
Caesar's Foods Inc | 901 N Damen Ave, Chicago | 0.01 miles |
Be My Guest Events | 901 N Damen Ave, Chicago | 0.01 miles |
Sweet Cakes | 901 N Damen Ave, Chicago | 0.01 miles |
Just Baked Foods | 901 N Damen Ave, Chicago | 0.01 miles |
Papa John's Pizza | 907 N Damen Ave, Chicago | 0.02 miles |
Coffee Shop | 852 N Damen Ave, Chicago | 0.02 miles |
Barista Coffee House Inc. | 852 N Damen Ave, Chicago | 0.02 miles |
Jam | 937 N Damen Ave, Chicago | 0.08 miles |
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