Restaurant: Blue Sky Food & Meat Market, Inc.
Address: 5406 S Ashland Ave,
Chicago,
IL60609
Type: Grocery Store
Total inspections: 1
Last inspection: Sep 9, 2011
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. /REPAIR/REPLACE FAUCET AT 3-COMP SINK IN POOR REPAIR. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE REAR AND GARBAGE AREA NOT MAINTAINED. EXCESSIVE HARBORAGE OF ARTICLES,EQUIPMENT OUTSIDE REAR AND EXCESSIVE HIGH WEEDS AROUND DUMPSTER AND PERIMETER OF BUILDING. MUST CLEAN AND REMOVE. MUST MAINTAINED. SERIOUS CITATION ISSUED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT DROPPINGS- 10 RAT DROPPINGS IN REAR FLOOR AREA AROUND HOT WATER TANK. ALSO 2 OPENINGS IN REAR BASEMENT STAIRWAY AT BOTTOM NOT PROTECTED FROM RODENT ENTRY. MUST SEAL/REPAIR. SERIOUS CITATION ISSUED.CLEAN AND SANITIZE.RECOMMEND PEST SERVICE. SERIOUS CITATION ISSUED The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES IN REAR AND WASHROOM. CLEAN DEBRIS FROM FLOORS IN BASEMENT,WASHROOM. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed M WASHROOM. MUST REPAIR.and shall be vented to the outside air or mechanically ventilated. VENTILATION FAN NOT WORKING IN WASHROOM. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE RAW WOOD SHELF AT 3- COMP SINK IN POOR REPAIR. ALSO INSTALL PAPER TOWEL DEVICE IN WASHROOM. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ORGANIZE ALL STORAGE OFF FLOORS IN BASEMENT AND REMOVE ANY UNNECESSARY ARTILES NOT USING.
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