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Business Info

Restaurant: Blue Willow
Address: 2418 W Fullerton Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 4
Last inspection: Mar 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 RAT DROPPINGS ALONG CLUTTERED REAR STORAGE AREAS,CORNER BENEATH 3 COMP SINK AREA,SEAL ALL NOTICEABLE OPENINGS WERE NOTED UPPER,LOWER WALLS,REMOVE CLUTTERED KITCHEN AREAS,MISSING SCREEN ON REAR EXIT DOOR,Clean and degrease the equipment and surfaces in detail.ALL AFFECTED AREAS MUST BE DETAILED CLEAN,SANITIZED,PEST CONTROL CO SERVICE NOW RECOMMENDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ARE HEAVILY ENCRUSTED WITH GREASE BUILD-UP BENEATH ALL COOKING EQUIPMENTS,MUST DETAIL CLEAN FLOORS THROUGHOUT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DETAIL CLEAN,ORGANIZE ALL AREAS THROUGHOUT KITCHEN,STORAGE,BASEMENT AND REMOVE ALL CLUTTER REMOVE MILK CRATES NOT TO BE USED FOR STORING OF ITEMS.
The walls and ceilings shall be in good repair and easily cleaned.WALLS AND CEILINGS,ATTACHED EQUIPMENTS IN WALK-IN-COOLER THROUGHOUT FOOD PREP, KITCHEN REQUIRE A DETAIL CLEANING TO REMOVE FOOD DEBRIS SPILLS,SEAL ALL NOTICEABLE OPENINGS ALONG WALLS,AROUND PLUMBING/ELECTRICAL FIXTURES..
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS STOVES,WOK STATION,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,SHELVINGS,INTERIOR BASINS OF 3 COMP SINK,DEEP FRYERS ETC REQUIRE A DETAIL CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS STOVES,WOK STATION,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,SHELVINGS,INTERIOR BASINS OF 3 COMP SINK,DEEP FRYERS ETC REQUIRE A DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DETAIL CLEAN,ORGANIZE ALL AREAS THROUGHOUT KITCHEN,STORAGE,BASEMENT AND REMOVE ALL CLUTTER REMOVE MILK CRATES NOT TO BE USED FOR STORING OF ITEMS.

All employees must wear garments that are clean and of washable character and nature. MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON-COMPLIANCE ON PREVIOUS ORDERS ISSUED, VIOLATIONS #32, 33, AND 41, SEE ATTACHED INSPECTION REPORT, #491687, DATED: 2/9/2011 SERIOUS CITATION ISSUED: 7-42-090
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, 1ST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, ESP. UNDER STOVE AREA
The walls and ceilings shall be in good repair and easily cleaned. WALLS/CEILING VENTS NOT CLEAN, NEEDS DETAILED CLEANING TO REMOVE ALL GREASE BUILDUP
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN EXTERIOR OF GREASE TRAP UNDER THREE COMPARTMENT SINK, AND REPAIR STOPPED UP HAND SINK

VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants