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Business Info

Restaurant: Bluesea Grill Fish and Chicken
Address: 5101 S Halsted St, Chicago, IL 60609
Type: Restaurant
Total inspections: 5
Last inspection: Feb 15, 2012

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE TOWEL DEVICE AT PREP HAND SINK IN POOR REPAIR.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS NOT CLEAN ON PREMISES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN FRYERS INTERIOR CABINET NOT CLEAN,SINKS,COOLERS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.IMPROPER TEMPERATURE OF PREP COOLER-48F. MUST NOT USE. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST HAVE COOLER SERVICED. MUST CONTACT CDPH TO HAVE TAG REMOVED. MUST ADDITIONAL COOLER ON PREMISES FOR STORING FOOD THATS 40F OR LESS. CRITICAL CITATION ISSUED.
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPREOPER TEMPERATURES.5 LBS OF IT BEEF AT 50F,COST $20.OO,2LBS HOT DOGS 58F IN PREP COOLER.-COST $12.00. OWNER DISPOSED OF FOODS.CRITICAL CITATION ISSUED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MOP NOT CLEAN NOT PROPERLY STORED. MUST PROPERLY STORE CLEANING EQUIPMENT AFTER USE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VIOLATION CORRECTED.
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREP COOLER STILL NOT MAINTAINING ADEQUATE COLD HOLDING TEMPERATURE. AIR TEMPERATURE IS 50F. ALSO FRONT POP COOLER USE FOR FOOD MAINTAINING 41.7F MUST HAVE UNITS SERVICED TO MAINTAIN 40F OR BELOW.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. VIOLATION CORRECTED

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREP COOLER STILL MAINTAINING IMPROPER COLD HOLDING TEMPERATURES,(IE 43F- 42.8F, )MUST HAVE COOLER REPAIRED OR REPLACED.

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.violation corrected. air temperature of cooler 30.6f.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants