Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 6, 2010 | 0 |
|
Jan 14, 2010 | 100 |
|
Jan 11, 2011 | 100 |
|
Jun 27, 2011 | 100 |
|
Jan 3, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Found evidence of appx.25 rat droppings on floor under cooking equipment,behind furnance,under rear storage shelf and a dead decayed mouse.Several holes and missing wallbases in prep area and lobby.Must remove droppings & mouse,clean and sanitize areas and seal wallbases.Recommended to have a pest control operator to service premises on or after 1/6/10.
Jan 14, 2010All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.violation corrected.
Jan 11, 2011INSTRUCTED ON PROPER STORAGE OF WET MOPS; INSTRUCTED TO STORE UPWARD TO DRY. RECOMMENDED INSTALLING A WALL RACK FOR STORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, CLEAN STORAGE SHELVES IN REAR THAT HOLD BULK ITEMS, CLEAN EXTERIOR OF COOKING EQUIPMENT AND UNDER GRILL AREA.
OBSERVED SOME AREAS BEHIND HEAVY EQUIPMENT WHERE WALL BASE AND OR COVING WAS LOOSE; INSTRUCTED TO RESEAL WHERE NEEDED. CLEAN LOWER WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND MAINTAIN.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN CORNER AREAS AND BEHIND SOME KITCHEN EQUIPMENT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN BOTTOM INTERIOR OF FRYER TO REMOVE GREASE, CLEAN VENTS ABOVE COOKING EQUIPMENT.
CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN LOWER WALLS UNDER/BEHIND COOKING EQUIPMENT AND BY FRONT EXPOSED HANDSINK WHERE NEEDED. REPLACE STAINED CEILING TILE WHERE NEEDED.
REPLACE BROKEN THERMOMETER IN REFRIGERATOR NEXT TO RICE COOKER.
INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
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Name |
Address |
Distance |
---|---|---|
Save-a-lot #859 | 420 S Pulaski Rd, Chicago | 0.06 miles |
Super Giant Food | 420 S Pulaski Rd, Chicago | 0.06 miles |
Say Cheezzzzz | 3959 W Harrison St, Chicago | 0.14 miles |
Tony's Sub | 3959 W Harrison St, Chicago | 0.14 miles |
Pulaski Hot Spot Inc | 604 S Pulaski Rd, Chicago | 0.14 miles |
Light Cafe Inc0rporated | 4015 W Harrison St, Chicago | 0.14 miles |
Mary's Bar B Que Inc. | 606 S Pulaski Rd, Chicago | 0.15 miles |
Mary's Snack Shop | 606 S Pulaski Rd, Chicago | 0.15 miles |
Family Time Eatery & Snack Shop | 212 S Pulaski Rd, Chicago | 0.15 miles |
Yousef Grocery,Inc. | 616 S Pulaski Rd, Chicago | 0.16 miles |
Restaurant representatives - add corrected or new information about Boom Fried Rice, 356 S Pulaski Rd, Chicago, IL 60624 »