Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT INSIDE THE 2 DOOR COOLER.LIGHT BULB BURNED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN INTERIOR LID COVER FOR THE CHEST FREEZER, NEXT TO MOP SINK.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF ICE MACHINE, AND STORAGE SHELVES THRU-OUT PREMISES. ALSO REMOVE NEWSPAPER COVERING FROM EQUIPMENT. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ONE OF THREE CHEST FREEZER WITH BROKEN LID, MUST REPAIR OR REPLACE, AND SEAL/REPAINT ALL WOOD SHELVES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING ABOVE STEAM UNIT FRONT COOKING AREA; ALSO REPAIR WEST WALL NEAR 3PART SINK AT REAR PREP AREA. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER 3PART SINK AND FAUCET FOR SAME SINK. CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE THRU-OUT PREMISES. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. CLEANING TOWELS MUST BE PROPERLY STORED.
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