Burger King #10345, 3141 S Ashland Ave, Chicago, IL 60608 - Restaurant inspection findings and violations



Business Info

Restaurant: Burger King #10345
Address: 3141 S Ashland Ave, Chicago, IL 60608
Type: Restaurant
Total inspections: 4
Last inspection: Oct 14, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Jun 25, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 12, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 6, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 14, 2011 100

Violation descriptions and comments

Jun 25, 2010

DETAIL CLEAN FLOORS ALONG WALLSAND IN CORNERS THROUGHT INCLUDING COOLERS/FREEZERS.
DETAIL CLEAN LIGHTSHIELDS THROUGHOUT.
DETAIL INTERIOR/EXTERIOR OF ALL EQUIEPTMENT,i.e. ICE MACHINE, DEEP FRYERS.

Aug 12, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AND FLOOR DRAIN AROUND GREASE RECEPTICLE AT REAR DRY STORAGE AREA. REGROUT SOME FLOOR TILES/SECTIONS AROUND FOOD PREP AREA BY DEEP FRYERS.
CLEAN INTERIOR PANEL OF ICE MACHINE.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING PANELS AT DINING AREA.

Dec 6, 2010

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING PANELS AT DINING AREA.
DETAIL CLEAN LIGHTSHIELDS THROUGHOUT.
DETAIL INTERIOR/EXTERIOR OF ALL EQUIPMENT,ie. ICE MACHINE, DEEP FRYERS.
DETAIL CLEAN FLOORS ALONG WALLSAND IN CORNERS THROUGHT INCLUDING COOLERS/FREEZERS.

Oct 14, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKS ALONG THE TOPS OF THE BASEBOARD TILES IN PREP AREA. INSTRUCTED TO REPAIR SO NO INSECT HARBORAGE.
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOOD ABOVE THE BOILER AND THE HOOD ABOVE THE FRYERS HAS GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP ON THEM.

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