Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 20, 2010 | 0 |
|
Jan 28, 2010 | 100 |
|
Mar 29, 2010 | 100 |
|
Apr 16, 2010 | 100 |
|
Feb 10, 2011 | 100 |
|
Nov 14, 2011 | 0 |
|
Nov 23, 2011 | 50 |
|
Jul 18, 2012 | 100 |
|
Jan 15, 2013 | 100 |
OBSERVED TOXIC ITEMS IMPROPERLY STORED, OPEN CONTAINERS OF SANITIZING SOLUTION MIXTURE STORED NEXT TO BACON AND KETCHUP AND MUSTARD. INSTD TO STORE TOXIC ITEMS IN DESIGNATED AREA AWAY FROM FOOD ITEMS. CITATION ISSUED 7-38-005(A)SERIOUS.
OUTSIDE GARBAGE AREA NOT MAINTAINTAINED, OVERFLOWING DUMPSTERS. INSTD TO KEEP CLEAN AND DUMPSTER LIDS TIGHT-FITTING. CITATION ISSUED 7-38-020 SERIOUS.
NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, BURGERS). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS. ALSO NO CERTIFICATE POSTED. INSTD TO DO SO.
ALL EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE BUILD-UP OF GREASE, DEBRIIS. INSTD TO CLEAN AND MAINTAIN.
ALL EQUIPMENT THRU-OUT STILL NEEDS CLEANING, FREE OF DEBRIS/GREASE, INCLUDING FRYERS, AND UNDER BROILER LINE.
OUTSIDE GARBAGE AREA CLEAN.
CERTIFIED MGR ON DUTY.
LEAK UNDER STEAMLINE. REPAIR SAME.
INTERIOR BOTTOM OF FRYERS NOT CELAN, EXCESSIVE GREASE. CLEAN AND MAINTAIN.
ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER. REMOVE SAME.
SEAL SMALL HOLES NOTED IN WALLS.
LEAK UNDER STEAMLINE. REPAIR SAME.
INTERIOR BOTTOM OF FRYERS NOT ClEAN, EXCESSIVE GREASE. CLEAN AND MAINTAIN
ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER. REMOVE SAME
SEAL SMALL HOLES NOTED IN WALLS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LEAK UNDER STEAMLINE. REPAIR SAME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR BOTTOM OF FRYERS NOT ClEAN, EXCESSIVE GREASE. CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER. REMOVE SAME
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. SEAL SMALL HOLES NOTED IN WALLS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: BOTH SODA MACHINES AT NOZZLES TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING AT MOP SINK AREA, SODA BOX STATION, AND BEHIND FRYERS TO REMOVE ALL BUILD UP. FLOORS AT THE SODA BOX SSTATION IN NEED OF REGROUTING TO SEAL ALL TILES. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE SHOOT AT DRIVE THRU SODA STATION WITH LARGE AMOUNTS OF BLACK/PINK LIKE SUBSTANCE IN AND AROUND AREA WHERE ICE IS DISPENSED FOR DRINKS. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MAY NOT USE MACHINE UNTIL CLEANED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED DURING SERVICE.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR NOT CORRECTED FROM 3-29-10 REPORT #215280 INSP#225 #33 INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE AMOUNTS OF GREASE, CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR NOT CORRECTED.
THE FOLLOWING IN NEED OF CLEANING: BOTH SODA MACHINES AT NOZZLES TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN: ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, INTERIOR OF REACH IN COOLERS AND FREEZERS, TABLES THAT ARE HOLDING MACHINES AND INTERIOR OF ICE MACHINE. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL GROUT LINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. REGROUT IF NECESSARY. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD AND DRINK SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BOTH VENTILATION HOODS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. FLOOR DRAIN AT BURGER STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINERR AT ALL TIMES, NOT IN ICE MACHINE.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVERD 2 EMPLOYEES HANDLING MONEY, SCOOPING AND SERVING FRIES WITHOUT HANDWASHING MUST WASH HANDS AFTER HANDLING MONEY. CRITICAL VIOLATION 7-38-010 (A) CITATION ISSUED POOR HYGENIC PRACTICES.
ALL ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINERR AT ALL TIMES, NOT IN ICE MACHINE.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRCTED FROM REPORT#577677 11-14-11 INSP#389. #33 EXCESSIVE GREASE BUILD UP ON FRYERS. MANAGER INSTRUCTED EMPLOYEE TO CLEAN. CRITICAL VIOLATION 7-42-090 CITATION ISSUED PREVIOUS SERIOUS NOT CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAG AREA NOT MAINTAINED. DUMPSTER OPEN AND OVERFLOWING WITH TRASH. INSTRUCTED MANAGER TO INCREASE PICK UPS WITH GARBAGE SERCICE. CONTAINERS WERE SERVICED AND CLOSED DURING INSPECTION. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
THE FOLLOWING IN NEED OF CLEANING: BOTH SODA MACHINES AT NOZZLES TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL GROUT LINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. REGROUT IF NECESSARY. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD AND DRINK SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
BOTH VENTILATION HOODS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. FLOOR DRAIN AT BURGER STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS THRU-OUT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITZE FRONT ICE CHUTE, CLEAN CABINETS FRONT SODA STATION, ICEE CABINET.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR FRONT UNDER COOKING EQUIPMENT, AND INFRONT OF ICECREAM MACHINE.
The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE ALL WATER DAMAGED CEILING TILES.
NEED TO CLEAN ICEE DRIP TRAY, INTERIOR OF OVEN AND BOX FREEZER INFRONT OF FRYERS.
REMOVE STANDING WATER THRU OUT PREP AREA.
DRIVE THRU SODA MACHINE LEAKING WATER FROM THE POWERADE, AND WATER NOZZEL NEED TO REPAIR.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Perfect Beginnings Child Development Center | 7815 S Kedzie Ave, Chicago | 0.08 miles |
Don's Hot Dogs | 7748 S Kedzie Ave, Chicago | 0.13 miles |
Pinks Child Care Academy Ii | 8000 S Kedzie Ave, Chicago | 0.16 miles |
Lordanchild Christian Day Care Inc. | 3344 W 79th St, Chicago | 0.18 miles |
S & H Convenient Store,Inc. | 3352 W 79th St, Chicago | 0.20 miles |
11-7 Food & Liquor | 3352 W 79th St, Chicago | 0.20 miles |
7700 Citgo Kedzie | 7700 S Kedzie Ave, Chicago | 0.22 miles |
Kedzie Gas | 7700 S Kedzie Ave, Chicago | 0.22 miles |
Lady Di's Bakery | 3412 W 79th St, Chicago | 0.24 miles |
Ashburn Pizza & Ribs | 3412 W 79th St, Chicago | 0.24 miles |
Restaurant representatives - add corrected or new information about Burger King #1272, 3220 W Columbus Ave, Chicago, IL 60652 »