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Business Info

Restaurant: Burger King #7268
Address: 13770 S Avenue O, Chicago, IL 60633
Type: Restaurant
Total inspections: 4
Last inspection: Dec 19, 2012

Score
(the higher the better)
50

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Ratings Summary

Based on 1 vote

Overall Rating:		4.5
Ratings in categories:
Food:		5.0
Service:		5.0
Price:		1.0
Ambience:		5.0
Cleanliness:		3.0

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Violation descriptions and comments

All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND FOOD SETTING OUT ON THE COUNTER NOT ICED DOWN OR IN COLD HOLDING UNIT - ONE POUND OF HAM AT 76F, RED BICANTE SAUCE 78.4F, ONE POUND AMERICAN CHEESE DRIED OUT AND CRACKED AT 78.2. CRITICAL CITATION GIVEN 7-38-005(A). H000062416 12 COURT DATE 11/18/2010 10:00AM ROOM112 AT 400 W SUPERIOR CHICAGO OR YOU MAY PAY THE FINE THROUGH THE MAIL SEE THE BACK OF THE CITATION. MANAGER DISPOSED OF THE FOOD AND PUT FRESH FOOD ON ICE.
Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP AT THE TWO EXPOSED HAND SINKS IN THE PREP AREAS. ALSO NONE IN THE TOILET ROOMS. EMPLOYEE WAS SENT OUT TO BUY MORE HAND SOAP. CRITICAL CITATION GIVEN 7-38-030 H000062416 12.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE HERE IS CERTIFIED OR HAS A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012 H00062417 13 COURT DATE SEE ABOVE. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFIED MANAGERS.
All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT NOT CLEAN IS THICK WITH GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER THE COOKING EQUIPMENT NOT CLEAN THICK WITH GREASE BUILDUP. INSTD. TO CLEAN SAME.

All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE INTERIOR LID OF THE ICE MACHINE INSTRUCTED TO CLEAN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR DRAINS, FLOOR FRONT UNDER ICE CREAM MACHINE,REAR BAG n BOX HOLDER.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL SIDE AND AROUND 3 COMP SINK ALSO AROUND REAR MOP AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LADIES 2ND SINK DRAIN RUNNING SLOW INSTRUCTED TO REPAIR
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN THE EMPLOYEE ROOM AND RESTROOM HALLWAY

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AND NO CITY OF CHICAGO MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE BEING SERVED AND PREPARED.NEED TO PROVIDE.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. PREMISES HAS INSTALLED A SOFT SERVE ICE CREAM MACHINE IMPROPER SANITIZING NO HOT AND COLD RUNNING WATER ABOVE THE MACHINE AT THE FREEZER UNIT FOR THE PURPOSE OF WASHING AND SANITIZING OF ALL NON-REMOVAL FOOD CONTACT SURFACES OF THE FREEZER UNIT AND THE SANITIZING OF RE-ASSEMBLED FREEZER PARTS. MACHINE TAGGED INSTRUCTED NOT TO USE TIL CDPH RETURNS TO CHECK THE INSTULATION OF THE HOT AND COLD RUNNING WATER TO THE TOP OF THE FREEZER UNIT. STARTED TO SELL SOFT SERVE ICE CREAM IN JULY OF 2011.
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE BOTH FOOD CHOPPERS IN REAR PREP AREA, AND NEED TO CLEAN INTERIOR OF FRYER DOORS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR REAR UNDER BAG IN BOX SODA HOLDER.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AROUND REAR MOP AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU-OUT REAR PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LADIES 2ND SINK DRAIN RUNNING SLOW NEED TO REPAIR.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (COOKED HAMBURGER 167F, SAUSAGE 159.8F, EGGS 147.8F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP TABLES, COOLERS, CABINETS.
GROUT FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER FRYERS (FOOD DEBRIS, GREASE BUILDUP), PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DRIVE THRU AREAS. REMOVE EXCESS WATER ON FLOOR IN DRIVE THRU AREA. ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN FREEZER AND REAR STORAGE AREA.
REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
REPAIR LEAKING FAUCET ON 3-COMP SINK AND FRONT EXPOSED SINK (SLOW DRAINING).
PROVIDE THERMOMETERS IN ALL COOLERS.
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

1 User Review:

marco

Added on Apr 1, 2015 9:06 PM

Visited on Mar 29, 2015 4:00 PM

Food:

Service:

Price:

Ambience:

Cleanliness:

I Deside to go to this restaurant because the service is better than the one is close to my house but there is only a couple things that i don't like some times the employees that works there takes forever to serve the customers but there's some good employees that star helping the people a son as when they walk in and another thing that i don't like is the tables they don't keep them clean like the way is suppose to be but i like every thing spesialty in the morning when the good
employees are there or at least the good manager is she is nice and polite and of course very helpfull

Would you recommend Burger King #7268 to others? Yes

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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