Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 23, 2010 | 50 |
|
May 21, 2010 | 100 |
|
Jan 4, 2011 | 100 |
|
Mar 21, 2011 | 100 |
|
Jul 8, 2011 | 100 |
|
Sep 7, 2011 | 100 |
|
Nov 2, 2011 | 100 |
|
Nov 20, 2012 | 50 |
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PROPERLY ORGANIZE ALL PREP AND STORAGE AREAS. STORE STOCK AWAY FROM WALLS AND OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANGER ON DUTY SERIOUS VIOLATION 7-38-012 CITATION ISSUED H59969 COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, FRYER CABINETS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6' OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN AL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR FOOD AND EQUIPMENT STORAGE.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE TILES ALONG WALLS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCETS ON 3-COMP SINK AND WASHBOWL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR FOOD AND EQUIPMENT STORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, FRYER CABINETS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6' OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE TILES ALONG WALLS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCETS ON 3-COMP SINK AND WASHBOWL.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PROPERLY ORGANIZE ALL PREP AND STORAGE AREAS. STORE STOCK AWAY FROM WALLS AND OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR FOOD AND EQUIPMENT STORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, FRYER CABINETS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6' OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE TILES ALONG WALLS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCETS ON 3-COMP SINK AND WASHBOWL.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PROPERLY ORGANIZE ALL PREP AND STORAGE AREAS. STORE STOCK AWAY FROM WALLS AND OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD ABOVE HOT HOLDING UNIT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR FOOD AND EQUIPMENT STORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, FRYER CABINETS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6' OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE TILES ALONG WALLS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCETS ON 3-COMP SINK AND WASHBOWL.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PROPERLY ORGANIZE ALL PREP AND STORAGE AREAS. STORE STOCK AWAY FROM WALLS AND OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES, FRYER CABINETS, PREP COOLERS, FREEZERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NEED CLEANING NEAR REAR DOOR (SPILLS). ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL AND CORNERS NEAR OVEN. SEAL OPENINGS ALONG BASEBOARDS UNDER FIRE EXTINGUISHER, NEAR DESK, ETC IN PREP AND STORAGE AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP). CLEAN WALLS BEHIND REACH-IN FREEZER, IN FRY AREA, ETC.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD ABOVE HOT HOLDING UNIT.
INSTALL FAUCET WITH HOT AND COLD RUNNING WATER ABOVE ICE CREAM/SHAKE MACHINE. UNIT IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH.
HOT AND COLD WATER PROVIDED ABOVE ICE CREAM MACHINE. HELD FOR INSPECTION TAG REMOVED BY CHICAGO DEPARTMENT OF HEALTH.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES, FRYER CABINETS, PREP COOLERS, FREEZERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT FLOOR TILES IN PREP AREA, NEAR ICE MACHINE, 3-COMP SINK, ETC.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL AND CORNERS NEAR OVEN. SEAL OPENINGS ALONG BASEBOARDS UNDER FIRE EXTINGUISHER, NEAR DESK, ETC IN PREP AND STORAGE AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP). CLEAN WALLS BEHIND REACH-IN FREEZER, IN FRY AREA, ETC.
LIGHT SHIELD REPLACED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES, FRYER CABINETS, PREP COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT FLOOR TILES IN PREP AREA, NEAR ICE MACHINE, 3-COMP SINK, ETC.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS NEAR DESK, ETC IN PREP AND STORAGE AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP). CLEAN WALLS BEHIND REACH-IN FREEZER, IN FRY AREA, ETC.
NEED TO CLEAN FRONT DINNING COUNTER.
LIGHT SHIELD MISSING OVER HOT HOLDING UNIT NEED TO REPLACE, NEED TO CLEAN INSIDE LIGHT SHIELDS, AND OUTSIDE DUSTY. ONE BROKEN LIGHT SHIELD IN REAR PREP AREA NEED TO REPLACE.
CLEAN FLOOR IN DRY STORAGE AREA.
NEED TO REPLACE MISSING FAUCET AT ONE COMP. SINK.
NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME OF INSPECTION.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Mcdonald's | 1657 W 95th St, Chicago | 0.00 miles |
Mcdonalds Restaurant | 1657 W 95th St, Chicago | 0.00 miles |
Taco Bell | 1646-1648 W 95th St, Chicago | 0.03 miles |
Taco Bell | 1646 W 95th St, Chicago | 0.03 miles |
Taco Bell | 1644 W 95th St, Chicago | 0.03 miles |
Walgreens #04306 | 1633 W 95th St, Chicago | 0.04 miles |
Vanderpoel Magnet | 9510 S Prospect (1700w), Chicago | 0.04 miles |
The Popcorn Box | 1632 W 95th St, Chicago | 0.05 miles |
Rob Llc | 1600-1604 W 95th St, Chicago | 0.12 miles |
Ashland Liquor and Food | 1554 W 95th St, Chicago | 0.13 miles |
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