Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 3, 2011 | 100 |
|
Apr 3, 2012 | 50 |
|
Apr 4, 2012 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER EXPOSED HAND BOWL AT FRONT SUSHI STATION
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST CLEAN ALL LIGHT SHIELDS IN REAR KITCHEN AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT FRONT DOOR
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN WHITE INTERIOR PANEL OF ICE MACHINE
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST DISCARD ALL BUCKETS OUTSIDE REAR DOOR AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BENT LID TO OUTSIDE GARBAGE CONTAINER
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.LARGE AMOUNTS OF BLACK SLIMY/MOLD INSIDE ICE MACHINE/MUST CLEAN,SANITIZE ICE MAKER.TAGGED HELD FOR INSPECTION.MUST NOTIFY THE CDPH 312-746-4240 FOR TAG REMOVAL.SERIOUS VIOLATION 7-38-005(A).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,remove dirty cardboard liners were multi-use utensils are stored.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.Thermometers are needed inside all refrigeration units.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Detail clean grease build-up on hood,attached equipments over cooking equipments.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Detail cooking equipments,interior compartment of deep fryer,coolers,shelvings over the 3 comp sink areas.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All multi-use kitchen pots/pans,clean single service utensils must be stored inverted to prevent contamination before use.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.Thermometers are needed inside all refrigeration units.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,remove dirty cardboard liners were multi-use utensils are stored.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Detail cooking equipments,interior compartment of deep fryer,coolers,shelvings over the 3 comp sink areas.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Detail clean grease build-up on hood,attached equipments over cooking equipments.
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Name |
Address |
Distance |
---|---|---|
Five Star Bar & Grill | 1424 W Chicago Ave, Chicago | 0.02 miles |
Lush Wine & Spirits | 1412 W Chicago Ave, Chicago | 0.02 miles |
Du Flo Inc | 1434 W Chicago Ave, Chicago | 0.03 miles |
Cafe Central | 1437 W Chicago Ave, Chicago | 0.04 miles |
Rafael Cruz | 1437 W Chicago Ave, Chicago | 0.04 miles |
El Mariel | 1438 W Chicago Ave, Chicago | 0.04 miles |
Shaman by Chilam Balam | 1438 W Chicago Ave, Chicago | 0.04 miles |
Habana Libre | 1440 W Chicago Ave, Chicago | 0.04 miles |
Playa Del Mar Inc | 1440 W Chicago Ave, Chicago | 0.04 miles |
Beauty Bar | 1444 W Chicago Ave, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Butterfly Sushi & Thai Cuisine on Chicago Ave, 1421 W Chicago Ave, Chicago, IL 60642 »