Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 11, 2011 | 0 |
|
Mar 24, 2011 | 0 |
|
Mar 25, 2011 | 100 |
|
Mar 29, 2012 | 50 |
GELATO FREEZER NOT ON AND OPERATING. MUST REPAIR AND HAVE ON AND OPERATING TO VERIFY THAT IT HOLDS THE PROPER TEMPERATURE.
MUST REMOVE ALL CLUTTER AND CONSTRUCTION DEBRIS FROM INTERIOR OF STORE AND FROM REAR OUTSIDE AREAS.
MUST INSTALL A DIPPER WELL NEAR GELATO FREEZER. MUST REPAIR LEAKY FAUCET AT HAND SINK. MUST INSTALL A BACK FLOW DEVICE AT THE ESPRESSO MACHINE.
MUST REMOVE PEELING PAINT FROM CEILING ABOVE REAR DISH WASHING AREA. MUST SEAL ALL LARGE GAPS ALONG WALL BASES IN REAR CLOSET AND INSTALL COVING. MUST SEAL OPENINGS AND RAW WOOD AROUND HOT WATER HEATER COVER IN MENS WASHROOM.
MUST PROVIDE THE PROPER LIGHT SHEILDS AND END CAPS ON LIGHTS OVER ALL FOOD PREP AND DISH WASHING AREAS OR PROVIDE PROOF OF SHATTER PROOF BULBS.
VIOLATION ABATED AT THIS TIME. AIR TEMPERATURE AT -11.0F INSIDE GELATO FREEZER.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL RAW WOOD SURFACES UNDER COUNTER AT FRONT PREP AREA AND NEXT TO PREP COOLER. SEAL ALL OPENINGS AROUND LARGE PIPING/VENTS AND UPPER AT DISH WASHING AREA AND HALLWAY BY TOILET ROOMS. SEAL OPENINGS AROUND ELECTRICAL OUTLETS AT FRONT PREP AREA. CLEAN UPPER AND LOWER WALLS AR THREE COMPARTMENT SINK.
MUST PROVIDE THE PROPER LIGHT SHEILDS AND END CAPS ON LIGHTS OVER ALL FOOD PREP AREAS OR PROVIDE PROOF OF SHATTER PROOF BULBS.
VIOLATION ABATED AT THIS TIME.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND CONSTRUCTION DEBRIS FROM INTERIOR OF STORE AND FROM REAR OUTSIDE AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR TILES FOR MISSING SECTION BY SMALL COOLER AT FRONT PREP AREA. CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE CONSTRUCTION DEBRIS.
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All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CABINETS, PREP TABLES, EQUIPMENT, SINKS, ETC
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR ORIGINAL CERTIFICATE POSTED WHEN DELI SANDWICHES ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT IN OUTSIDE AND REAR STORAGE AREAS.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.
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Name |
Address |
Distance |
---|---|---|
Lite House Whole Food Grill | 1373 E 53rd St, Chicago | 0.01 miles |
Shinju Sushi Japanese Restaurant Llc | 1375 E 53rd St, Chicago | 0.01 miles |
Nathan's Chicago Style | 1372 E 53rd St, Chicago | 0.02 miles |
Zberry | 1368 1/2 E 53rd St, Chicago | 0.02 miles |
Hyde Park Gyros | 1368 E 53rd St, Chicago | 0.02 miles |
Ribs & Bibs Inc | 5300 S Dorchester Ave, Chicago | 0.02 miles |
Subway | 1400 E 53rd St, Chicago | 0.04 miles |
#1 Wok N Roll | 1408 E 53rd St, Chicago | 0.05 miles |
Diamond Jubilee Inc | 1411 E 53rd St, Chicago | 0.06 miles |
Papa John's Pizza | 1418 E 53rd St, Chicago | 0.07 miles |
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