Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 14, 2010 | 100 |
|
Mar 14, 2011 | 100 |
|
Oct 4, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN 3COMP.AND EXPOSE HAND WASH SINKS IN KITCHEN WITH DERIS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS AT 3COMP.SINK AREAS WITH DEBRIS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND COUNTERS AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AT 3COMPS.AND AT EXPOSE HAND WASH SINKS IN KITCHEN WITH FOOD SPLASHES AND MARKS,AND WALLS UNDER HOOD.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELFCLOSING DEVICE ON TOILET DOOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTERS ON 3COMP.AND EXPOSE SINKS IN KITCHEN.
All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED FOODSERVICE STAFF IN KITCHEN HANDLING FOODS TO RESTRAIN HAIR.
All food not stored in the original container shall be stored in properly labeled containers.FOUND EGGS NOT STORED IN THE ORIGINAL CONTAINERS,CONSUMARY ADVISORY SIGNAGE NOT POSTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY IN THE MOP SINK CLOSET,CLEAN FLOORS IN DETAIL.
The walls and ceilings shall be in good repair and easily cleaned.FOUND EAST WALL AT 3 COMP SINK AREA WITH CHIPPING PAINT MUST BE SMOOTH,EASILY CLEANABLE,REPLACE WATER STAINED CEILING TILE IN DINING AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.REMOVE CLUTTERED CONDITIONS ALONG REAR STORAGE AREA,BACKYARD DUE TO POTENTIAL PEST HARBORAGE 6' OFF FLOOR FOR EASIER CLEANING.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
MUST REPAIR WALL/CEILING REAR AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
MUST CLEAN AND BETTER ORGANIZE REAR STORAGE AREA
MUST PROVIDE SHIELDED LIGHT BULBS UNDER EXHAUST HOOD
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Name |
Address |
Distance |
---|---|---|
Lin's Chinese Restaurant | 3306 W Fullerton Ave, Chicago | 0.02 miles |
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