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Business Info

Restaurant: Cafe Colao
Address: 2638 W Division St, Chicago, IL 60622
Type: Bakery
Total inspections: 6
Last inspection: Oct 12, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL AT 3-COMPARTMENT SINK IN OF SCRAPING AND PAINTING PEELING PAINT. MUST CORRECT AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 2-COMPARTMENT SINK FAUCET IN NEED OF REPAIR. LEAKS. MUST CORRECT AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS
The walls and ceilings shall be in good repair and easily cleaned. WALL VARIOUS AREAS THROUGHOUT PREMISES NEEDS REPAINT, WITH A LITE COLOR PAINT TO BRIGHTEN PREP AREA
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING IN PREP AREA TOO DIM, INSTRUCTED AT ADD MORE LIGHT, OR INCREASE WATTS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND UNUSED ITEMS FROM PREMISES, FIRST FLOOR AND BASEMENT AREAS, CLEAN AND BETTER MAINTAIN

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-20-11 REPORT 608230 36#LIGHTING IN PREP AREA TOO DIM,INSTRUCTED ADD MORE LIGHT,OR INCREASE WATTS 41# MUST REMOVE ALL CLUTTER AND UNUSED ITEM FROM PREMISES,FIRST FLOOR AND BEASEMENT AREA, CLEAN AND BETTER MAINTAIN. 35# WALL VARIOUS AREA THROUGHOT PREMISES NEEDS REPAINT,WITH A LITE COLOR PAINT TO BRIGHTEN PREP AREA 34# MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREA.
SEWAGE AND WASTE WATER BACK UP COMMING OUT OF THE FLOOR DRAIN IN KITCHEN PREP AREA LOCATED IN REAR AREA.
OBSERVED LIVE FLYS THUR OUT THE PREMISES IN KITCHEN AND FRONT DINNING AREA.FRONT DOOR NOT RODENT OR INSECT PROOFED.PEST CONTROL COMPANY NEEDS TO HAVE MAP OF LOCATION OF CHEMICAL BEING PUT DOWN. FOUND SOME MICE DROPPING ON BACKING RACK
ICE MACHINE HAS BLACK SLIMY SUBSTANCE INSIDE OF UNIT THIS IS WERE THE ICE IS BEING MADE
EMPLOYEES IN PREP AND KITCHEN AREA UPON INSPECTION NO ONE IS WEARING HAIR RESTRAINTS, DURING THE TIME OF INSPECTION.
MOP SINK IS NOT CONECTED AND NEEDS TO ADD A BACK FLOW PREVENTER. THEY CAN NOT RECIVE WATER. NEEDS TO BE FIX OR REPLACE. THE CANOPY HOOD IN FRONT AND REAR KITCHEN AREA NEEDS DEATIL CLEANING HAS ENCREST GREASE.
FOUND OPEN HOLE BEHIND THE 3 COMPARTMENT SINK. NEEDS ALL HOLES THUR OUT THE PREMISES.

We continue to observe waste water coming up through the grease box on to the prep floor,pipes are leaking under the 3 compartment sink,and water is backing up into the sink.This needs to be repaired.
Ice machine has black slimy substance inside of unit this is were the ice is being made.
Violation #18 now corrected.
Violation #29 now corrected.
Violation #35 now corrected.
Violation #38 now corrected.
Violation #42 now corrected.

VIOLATION CORRECTED.
WASTE WATER BACK UP AT THE 3 COMPARTMENT SINK, NOT CORRECTED.

Violation #10 now corrected-no waste water back up nor evidence at this time.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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