Canteen @ Wright College, 4300 N Narragansett Ave, Chicago, IL 60634 - Restaurant inspection findings and violations



Business Info

Restaurant: Canteen @ Wright College
Address: 4300 N Narragansett Ave, Chicago, IL 60634
Type: Restaurant
Total inspections: 3
Last inspection: Sep 7, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Canteen @ Wright College, 4300 N Narragansett Ave, Chicago, IL 60634 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 5, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Aug 30, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 7, 2012 100

Violation descriptions and comments

Oct 5, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DUST ACCUMULATION ON DISHMACHINE HOOD MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN MOPSINK CLOSET UNCLEAN,MUST CLEAN AND MAINTAIN;FLOOR DRAIN IN STORAGE AREA WITH SODA CONNECTION MUST BE FLUSHED REGULARLY
The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT IN MOPSINK WALL MUST BE REPAINTED;CEILING TILES IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IN 1 PREP COOLER MUST BE CALIBRATED ,40F OR BELOW

Aug 30, 2011

Thermometer not visible inside cooler. Instructed to have thermometer conspicuous inside cooler.
Floor in corners, storage room and behind equipment not cleaned. Instructed to detail clean daily.
Can opener, storage shelves, 3 comp sink and deep fryers not cleaned. Instructed to detail clean and sanitize.

Sep 7, 2012

INSTRUCTED TO REPAIR LEAKY HOT AND COLD FAUCET HANDLE AT EXPOSED HAND SINK (FRONT PREP AREA).
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT AND UNDER COOLERS.

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