Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 19, 2010 | 0 |
|
May 26, 2010 | 100 |
|
Jun 30, 2010 | 100 |
No violation noted during this evaluation. | Oct 14, 2011 | 100 |
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WEARING FOOD GLOVES, CLEANING TABLES, COUNTER TOP,PREP TABLE AND RINSING DIRTY LINENS, REMOVED GLOVES AND WITHOUT WASHING HANDS PUT ON A CLEAN PAIR FOOD GLOVES AND MADE A SANDWICHES TO COSTUMER.FOOD WAS DISCARDED,AND HAND WASHING PROCEDURE EXPLAINED. CRITICAL VIOLATION:7-38-010(A) HOOOO58994
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-25-09, REPORT #164108. #38 MUST FIX STRIPPED COLD FAUCET HANDLE AT 1 COMPARTMENT SINK BEHIND FRONT PREP AREA. #41 INSTRUCTED TO REORGANIZE CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF 2 STORAGE ROOMS AND ON TOP OF WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE(LOCATED IN REAR STORAGE AREA).SERIOUS VIOLATION:7-42-090 HOOOO58994-10
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMVE DIRTY CARDBOARDS USED AS A LINER ON TOP SHELVES(REAR AREA).RUSTY SHELVES IN WALK-IN COOLER MUST BE RE-PAINT WITH NON TOXIC PAINT, OR REPLACE THEM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KEEP INTERIOR OF CHEST FREEZER CLEAN, REMOVE BLACH MOLD FROM RUBBER GASKET AND GLASS.CLEAN INTERIOR OF ALL UNUSED EQUIPMENT(EXCESS DEBRIS).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER PIPE UNDER THE 3 COMPARTMENT SINK(1ST AND MIDDLE PIPE ) LEAKING, INSTRUCTED TO REPAIR.
VIOLATION CDI ON 5-19-10
Jun 30, 2010All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM SHELVES IN REAR STORAGE.ALSO PROVIDE RAISED SHELVES IN WALK-IN FREEZER.
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Name |
Address |
Distance |
---|---|---|
Ginger's Ale House | 3801-3805 N Ashland Ave, Chicago | 0.16 miles |
St. Andrew School | 1710 W Addison St, Chicago | 0.17 miles |
Kitchenette Corporation | 3811 N Ashland Ave, Chicago | 0.17 miles |
Cy's Crabhouse & Seafood Grill | 3819 N Ashland Ave, Chicago | 0.19 miles |
Rare Tea Cellar, Inc. | 3701 N Ravenswood Ave, Chicago | 0.23 miles |
Solex Partners Llc | 3701 N Ravenswood Ave, Chicago | 0.23 miles |
Rare Tea Cellar, Inc. | 3711 N Ravenswood Ave, Chicago | 0.24 miles |
Cafe Orchid | 1746 W Addison St, Chicago | 0.24 miles |
Hamilton Elementary | 1650 W Cornelia (3500n), Chicago | 0.24 miles |
Subway | 3706 N Southport Ave, Chicago | 0.25 miles |
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