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Business Info

Restaurant: Captain Hooks
Address: 1600 W 13th St, Chicago, IL 60608
Type: Restaurant
Total inspections: 8
Last inspection: Feb 6, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AT REAR PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE ALL CARDBOARD AND ALUMINUM LINING ON FRONT SHELVES, PREP TABLE BOTTOM, CHEST FREEZER, AND WALK-IN FREEZER FLOOR. INSTRUCTED TO RESURFACE AND REMOVE DARK STAINS FROM CUTTING BOARDS AT FRONT PREP AREA. INSTRUCTED TO DEFROST ICE CREAM CHEST FREEZER.
INSTRUCTED TO CLEAN THE FOLLOWING: VENTILATION HOOD/FILTERS, INTERIOR OF DEEP FRYERS, DIPPER WELL, FLOORS INSIDE WALK-IN FREEZER, VENT COVERS/CEILING/WALL SECTIONS WITH DUST BUILDUP/STAINS, AND UNDER, AROUND TOILETS.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING/CONDUITS/ATTACHMENTS AT CEILING AND WALL. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANEL IN WOMEN'S TOILET ROOM AND REAR PREP AREA. INSTRUCTED TO PAINT WORN WALL SECTIONS IN STRORAGE ROOMS.
INSTRUCTED TO REPLACE LIGHT BULBS AT VENTILATION HOODS.
INSTRUCTED TO REMOVE SODA CRATES AND PROVIDE SHELVING UNITS/RACKS TO ELEVATE STOCK ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALL TO MAKE ACCESSIBLE FOR CLEANING AND ORGANIZE UTILITY ROOM/PROVIDE HOOKS TO INVERT CLEANING EQUIPMENT.

VIOLATION CORRECTD.

All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR, SALT ECT. INSTRUCTED TO LABEL SAME.
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE CABINETS UNDER THE FRYERS HAS GREASE BUILDUP.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE VENTILATION IN THE MENS TOILET ROOM NOT WORKING PROPERLY. MOTOR IS RUNNING VERY SLOWLY. INSTRUCTED TO REPAIR OR REPLACE SAME.

THE LARGE FOOD CONTAINERS NOT LABELED FLOUR,SALT ECT. INSTRUCTED TO LABEL SAME.
VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTILATION IN THE MENS TOILET ROOM NOT WORKING PROPERLY. MOTOR IS RUNNING VERY SLOWLY. INSTRUCTED TO REPAIR OR REPLACE SAME.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE HEAVY EQUIPMENT HAS SOME GREASE BUILDUP. .

THE REFRIGERATOR INTERIORS ARE DIRTY, CLEAN THE EQUIPMENT IN DETAIL.
THE TWO EAST SINGLE DOOR FRONT LINE COOLERS HAVE A 53 f AMBIENT AIR TEMPERATURE. BOTH COOLERS ARE TAGGED HELD FOR INSPECTION UNTIL REPAIRED AND REINSPECTED BY THE DEPT OF HEALTH BY FAX AT (312) 746-4240 OR E-MAIL CDPHFOOD@CITYOFCHICAGO.ORG
5 POUNDS OF STRONG SMELLING,DISCOLORED GROUND BEEF PATTIES, CHICKEN, SOUR CREAM TOPPING, SLICED ROAST BEEF AND CHEESE WERE FOUND AT 49 f TO 52.3 f. $40.00 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME.
THE EXHAUST HOOD IS VERY GREASY AND DRIPPING. THE BATHROOMS HAVE NO WORKING VENTILATION. CLEAN AND REPAIR THE VENTILATION.
THE KITCHEN WALLS ARE GREASY, CLEAN THE WALLS AND CEILINGS IN DETAIL.

CORRECTED, TAG REMOVED.
CORRECTED.
CORRECTED.
CORRECTED.

CLEAN PREP TABLES AND CONTAINERS THAT HOLD SEASONINGS AND MAINTAIN.
CLEAN INTERIOR BOTTOM CABINETS OF FRYERS. CLEAN EXTERIOR OF FRYERS.
CLEAN FLOORS UNDER COOKING EQUIPMENT.
CLEAN WALLS INSIDE OF WALK-IN COOLER. WIPE DOWN WALLS BEHIND COOKING EQUIPMENT. CLEAN ALL CEILING VENTS AND VENTILATION FANS IN WASHROOMS TO REMOVE DUST.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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