Captain Morgan's, 1060 W Addison St, Chicago, IL 60613 - Restaurant inspection findings and violations



Business Info

Restaurant: Captain Morgan's
Address: 1060 W Addison St, Chicago, IL 60613
Type: Restaurant
Total inspections: 9
Last inspection: May 9, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 5, 2010 100
No violation noted during this evaluation. Feb 3, 2011 0
No violation noted during this evaluation. Feb 3, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED [multiple violations]
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS [multiple violations]
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED [multiple violations]
Feb 25, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED [multiple violations]
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS [multiple violations]
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED [multiple violations]
Mar 8, 2011 100
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Mar 25, 2011 0
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Mar 30, 2011 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED [multiple violations]
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Aug 25, 2011 100
No violation noted during this evaluation. May 9, 2012 100

Violation descriptions and comments

Apr 5, 2010

The walls and ceilings shall be in good repair and easily cleaned.REMOVE PEELING PAINT ABOVE 3 COMPARTMENT SINK,AND THE MIDDLE OF ROOM(FRONT OF COOLERS).

Feb 25, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RODENT PROOF ALL OUTSIDE DOOR,INCLUDED SIDE DOOR NEAR THE PREP AREA. REPLACE THE CUT OUT STAINLESS STEEL BEHIND THE 3 COMPARTMENT SINK,REMOVE ELECTRIC OUTLET.CLEAN OR REPLACE POP LINE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE BEAMS IN OUTSIDE FRONT AREA.(DUST BUILD-UP).NEED TO CLEAN PREP TABLES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR IN BEER WALK-IN COOLER,UNDER THE SHELVES.(ENCRUSTED DEBRI).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING PIPE UNDER THE THE 3 COMPARTMENT SINK,ALSO 3 COMPARTMENT SINK IS BACKING UP.CONTACT A PLUMBER.INSTRUCTED TO CHECK WITH A PLUMBER FOR A BACK FLOW PREVENTER FOR THE WATER LINE IN POP DISPENSER. PROVIDE VENTILATION IN BOTH WASHROOMS.

Mar 25, 2011

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO WATER WAS PROVIDED TO THE SINKS IN THIS AREA. MANAGEMENT STATED THAT THE WATER WAS TURNED OFF FOR THE MEZZANINE LEVEL DUE TO THE RENOVATION OF THE SUITES. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE SUITES KITCHEN. CRITICAL VIOLATION 7-38-030.

Aug 25, 2011

All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:CHEESE AND SASAUGE PIZZA AT TEMP OF 122F;PIZZA CHEESE AT TEMP OF 116F.FOOD DISCARDED AND DENATURED.POUNDS 5, VALUE 26. CRITICAL VIOLATION: 7-38-005 H000074097-11
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. HOT HOLDING UNIT MAINTAINS TEMP OF 120F.HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND BELOW.MANAGER REMOVED HOT HOLDING UNIT.CRITICAL VIOLATION:7-38-005(A) H000074097-11
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE LIDS FOR ALL ICE BIN INCLUDED ALL POTABLE BAR AT OUTSIDE PATIO.ALSO PROVIDE A SELF DRAIN ICE CONTAINER TO STORE ICE THAT IS SERVED TO CUSTOMERS.PROVIDE WATER PITCHERS WITH LIDS TO PROVIDE WATER FOR CUSTOMERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET AT 3 COMPARTMENT SINK, IN KITCHEN,ALSO REPAIR WATER LEAKING PIPE UNDER THE SAME SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK IN BAR AREA.

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