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Business Info

Restaurant: Carbon
Address: 300 W 26th St, Chicago, IL 60616
Type: Restaurant
Total inspections: 7
Last inspection: Jan 15, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND READY TO EAT INDIVIDUAL PACKAGED DESSERT PORTIONS AT FRONT DISPLAY COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: INTERIOR OF COOLERS, FREEZER, GRILLS, STOVE, FRYERS, FAN GRID COVERS IN WALK-IN COOLER, VENT COVERS IN TOILET ROOMS, AND REMOVE STAINS AT CUTTING BOARDS AT FRONT PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AT CEILING IN TOILET ROOMS, AROUND PIPING AND CONDUITS AT REAR AND FRONT PREP AREAS, CLEAN CEILING PANELS ABOVE FRONT PREP AREA, AND WALLS UNDER, AROUND EQUIPMENT, THREE COMPARTMENT SINK, AND PREP AREAS TO REMOVE FOOD STAINS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR FLOOR SECTIONS BY WALK-IN COOLER TO MAKE SMOOTH AND EASILY CLEANABLE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE LIGHT BULBS INSIDE UPRIGHT FREEZER AND ABOVE REAR PREP TABLE, REPLACE STAINED AND CRACKED LIGHT SHIELDS AT FRONT AND REAR AREAS.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO REMOVE UNUSED EQUIPMENT AT OUTSIDE AREA, ORGANIZE CLEANING SUPPLIES AT REAR STORAGE ROOM.
All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED TO HAVE ALL FOOD HANDLERS AT FRONT PREP AREA WEAR HAIR RESTRAINTS WHEN HANDLING FOODS.
INSTRUCTED TO REPAIR SLIDING DOOR AT FRONT DISPLAY COOLER.

All cold food shall be stored at a temperature of 40F or less. FOUND TWO LARGE PLASTIC CONTAINERS WITH READY TO EAT RED AND GREEN SALSA INSIDE WALK-IN COOLER AT IMPROPER TEMP OF 47.5F. MANAGER STATES PRODUCTS WERE COOLED ON 06/14/10, NO TIME/TEMP LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED FOOD PRODUCTS, APPROXIMATE WEIGHT #40LBS. CRITICAL 7-38-005(A) ISSUED.INSTRUCTED TO PROPERLY COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS.
CLEAN SODA LINES AT FRONT AND REAR AREA AND INTERIOR OF DEEP FRYERS TO REMOVE GREASE BUILD-UP.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AND WASTE GREASE AREA, REMOVE LARGE WEEDS AROUND OUTSIDE GARBAGE DUMPSTER TO PREVENT PEST HARBORAGE. INSTRUCTED TO CLEAN GROUND AROUND DINING TABLES AT OUTDOOR PATIO TO REMOVE FOOD SPILLS.
INSTRUCTED TO DEFROST ICE BUILD-UP AT FRONT DISPLAY COOLER AND REMOVE EXCESSIVE CONDENSATION INSIDE SMALL PREP COOLERS AT FRONT PREP AREA. PROVIDE HANDLE AT FRONT PREP HOT HOLDING UNIT-(MIDDLE COMPARTMENT)
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT CEILING PANELS IN WOMENS TOILET ROOM AND CLEAN WALL/CEILING JUNCTIONS INSIDE MEN AND WOMENS TOILET ROOM.

FOUND HOOD FILTERS NOT CLEAN.(excessive grease buildup).
FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).
DRY STORAGE AREAS NEEDS CLEANING AND ORDER.

FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).
FOUND HOOD FILTERS NOT CLEAN.(excessive grease buildup).
DRY STORAGE AREAS NEEDS CLEANING AND ORDER.

FOUND DISWASHING AREAS NOT ORGANIZED. MUST CLEAN AND ORGANIZE.
FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS.

FOUND FLOORS NOT CLEAN AT DISWASHING AREAS/ FOOD STORAGE.
FOUND STORAGE ROOM NOT CLEAN AND ORGANIZED.

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES.
MUST CLEAN AND MAINTAIN FLOOR AROUND COOKING EQUIPMENT AND SINKS.
MUST DETAIL CLEAN AND MAINTAIN THE VENT COVERS IN THE TOILET ROOMS AND WALLS UNDER COUNTERS IN FRONT PREP AREA.
MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants