Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 26, 2010 | 0 |
|
Feb 17, 2010 | 100 |
|
Nov 22, 2011 | 0 |
|
Nov 29, 2011 | 100 |
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS AND CEILING, PAINT WALLS WHERE NEEDED AND CLEAN HOOD AND FILTERS.
PROVIDED HOT WATER; VIOLATION CORRECTED.
MOP SINK PROPERLY INSTALLED; VIOLATION CORRECTED.
PEST CONTROL LOG BOOK PROVIDED BY B K HOME PEST CONTROL; VIOLATION CORRECTED.
LIGHT SHIELDS REPLACED; VIOLATION CORRECTED.
SELF CLOSING DEVICES REPLACED; VIOLATION CORRECTED.
3PART SINKS FAUCETS REPLACED; VIOLATION CORRECTED.
THERMOMETERS PROVIDED; VIOLATION CORRECTED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST PROPERLY INSTALL BOTH 3PART SINKS, WITH GREASE TRAPS AND DRAIN BOARDS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE ALL EQUIPMENT, SHELVES, COUNTERS, SINKS, ETC...
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES WHERE NEEDED AND CLEAN FLOORS THRU-OUT PREMISES.
OPENINGS SEALED, WALLS PAINTED, HOOD AND FILTERS CLEANED, VIOLATION CORRECTED.
BOTH 3PART SINKS PROPERLY INSTALLED, VIOLATION CORRECTED.
ALL EQUIPMEN, SHELVES, COUNTERS, SINKS CLEANED, VIOLATION CORRECTED.
FLOOR TILES REPLACED AND FLOORS CLEANED, VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN DINING AREA & PREP AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE STOVE IN REAR PREP AREA UNDER VENTILATION HOOD OR REMOVE FROM PREMISES.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM REACH IN COOLER(USED & UNUSED),STORAGE CABINETS,PREP TABLES,WHEEL BASES,DEEP FRYER,STEAM TABLES,FILTERS,POTATO PEELER,GRILL TABLE,MICROWAVE.MUST DEFROST FREEZER.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN TOILET ROOMS,DINING AREA,PREP AREAS,PIT VENTILATION STACK.MUST SEAL HOLE IN CEILING OVER B.B.Q. PIT.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED ON FLOOR UNDER HAND SINK,ALONG WALL BASES BEHIND COOLER,FURNANCE ROOM,ALONG WALLBASES IN DINING AREA.ALSO DEAD RODENT IN FURNANCE ROOM.FRONT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,RODENT, & RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/22/11.(SERIOUS 7-38-020)CITATION ISSUED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER,MISSING SINK STOPPERS AT 3- COMP SINK.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN DINING AREA & PREP AREAS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER,MISSING SINK STOPPERS AT 3- COMP SINK.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM REACH IN COOLER(USED & UNUSED),STORAGE CABINETS,PREP TABLES,WHEEL BASES,DEEP FRYER,STEAM TABLES,FILTERS,POTATO PEELER,GRILL TABLE,MICROWAVE.MUST DEFROST FREEZER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN TOILET ROOMS,DINING AREA,PREP AREAS,PIT VENTILATION STACK.MUST SEAL HOLE IN CEILING OVER B.B.Q. PIT.MUST SEAL ALL OPENINGS AROUNG PIPES LEADING INTO WALLS & CEILINGS.MUST REPLACE MISSING & DAMAGED CEILING TILES NEAR VENTILATION HOOD.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE STOVE IN REAR PREP AREA UNDER VENTILATION HOOD OR REMOVE FROM PREMISES.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Harolds Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Adam's Ribs | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Baba's Famous Steak & Lemonade | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Mcdonalds | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Ming's Chop Suey | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Deborah's Place Ii | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Moses Butcher Shop | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Jezzie Pearl's Sandwich / Snack Shop | 4207 W Cermak Rd, Chicago | 0.01 miles |
Cermak Food Mart | 4156 W Cermak Rd, Chicago | 0.02 miles |
Feras Food & Liquor, Inc. | 4265 W Cermak Rd, Chicago | 0.13 miles |
a J Food & Liquor Inc. | 4265 W Cermak Rd, Chicago | 0.13 miles |
El Encanto Products, Inc. | 2301 S Kedvale Ave, Chicago | 0.15 miles |
El Bodeguero | 4115 W Ogden Ave, Chicago | 0.16 miles |
Mini Me Bunch, Inc | 4323 W Cermak Rd, Chicago | 0.17 miles |
El Encanto Products, Inc. | 4041 W Ogden Ave, Chicago | 0.20 miles |
Keeler Food | 1945 S Keeler Ave, Chicago | 0.21 miles |
Sparrer Sausage Co | 4325 W Ogden Ave, Chicago | 0.24 miles |
Restaurant representatives - add corrected or new information about Catherine's Place, 4203 W Cermak Rd, Chicago, IL 60623 »