All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE, FRYERS, CHEST FREEZERS, AND LARGER MIXER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES THRU-=OUT KITCHEN. The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD ABOVE COOKING EQUIPMENT AND REPLACE BROKEN CEILING PANELS THRU-OUT. All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
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