Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 9, 2010 | 50 |
|
Mar 9, 2012 | 50 |
|
Jan 15, 2013 | 100 |
The walls and ceilings shall be in good repair and easily cleaned.SEAL PLASTIC COVING IN MOP SINK(EAST WALL).SEAL HOLE ON WALL BEHIND ELECTRICAL UNIT IN STORAGE AREA.
All cold food shall be stored at a temperature of 40F or less.FOUND TUNA SALAD STORED IN WALK-IN COOLER AT IMPROPER TEMPERTURE(51.5F-53.5FAND 55.6F)FOOD DISCARDED AND DENATURED BY MS.GOMEZ.EMPLOYEE STATED THAT ALL INGREDIENT WERE STORED IN COOLER,AND SALAD WAS MADE IN THE MORNING.UNIT MAINTAINS TEMP OF 40F.POUNDS 8,VALUE 10.CRITICAL VIOLATION:7-38-005(a) HOOOO62522-10
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED(TUNA SALADS,EGGS,MILK ETC).NO PROVE ON PREMISES OR NOR SHOWED TO ME ENROLLMENT OF SANITATION CLASS.SERIOUS VIOLATION:7-38-012 HOOOO62522-10
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FOOD DEBRIS ON FLOOR BESIDE BROWN REFRIGERATOR ,IN PREP AREA NEXT TO DINING AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN RUBBER GASKET AROUND REFRIGERATOR DOOR NEXT TO DINING AREA.
IMPROPER OPERATION OF THE 2 COMPARTMENT SINK FOR SANITIZING UTENSILS. OBSERVED THE 2 COMPARTMENT SINK SET UP TO WASH, RINSE AND SANITIZE UTENSILS WITH A PLASTIC DISHTUB FILLED WITH WATER AND SANITIZER. MANAGEMENT INSTRUCTED TO USE HIGH TEMPERATURE DISHMACHINES TO SANITIZE UTENSILS OR USE THE 2 COMPARTMENT SINK BY FILLING ONE COMPARTMENT TO WASH AND THE OTHER TO RINSE UTENSILS, THEN DRAIN ONE COMPARTMENT AND FILL TO SANITIZE THE UTENSILS. SERIOUS VIOLATION 7-38-030.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES IN VIEW OF ALL CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
MUST REPAIR THE LEAKING DRAIN LINE BELOW THE BAKERY 2 COMPARTMENT SINK.
TABLEWARES IN NUN'S DINING ROOM MUST BE COVERED OR WRAPPED.
BOTH WASH GAGES ON DISH MACHINES NOT OPERATIONAL. LEAK ON SOAP DISPENSER AT DISH MACHINE FOR NUN'S DINING ROOM. MUST REPAIR.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Harolds Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Adam's Ribs | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Baba's Famous Steak & Lemonade | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Mcdonalds | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Ming's Chop Suey | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Deborah's Place Ii | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Moses Butcher Shop | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Sarks in The Park Llc | 444 W Fullerton Pkwy, Chicago | 0.05 miles |
Zapatista | 444 W Fullerton Pkwy, Chicago | 0.05 miles |
Eclaire Bakery and Patisserie | 444 W Fullerton Pkwy Ste 1801, Chicago | 0.05 miles |
House of Hunan | 444 W Fullerton Pkwy, Chicago | 0.05 miles |
Cousin Frankies Italian Ice | 444 W Fullerton Pkwy, Chicago | 0.05 miles |
Emilio's-tapas Chicago | 444 W Fullerton Pkwy, Chicago | 0.05 miles |
Sinbad's | 444 W Fullerton Pkwy, Chicago | 0.05 miles |
Five Guys Burgers and Fries | 2368 N Clark St, Chicago | 0.07 miles |
Hema's Kitchen | 2411 N Clark St, Chicago | 0.08 miles |
The Pasta Bowl Company | 2434-2436 N Clark St, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about Cenacle Retirement, 513 W Fullerton Pkwy, Chicago, IL 60614 »