Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM,EQUIPMENT ROOMS IN STAFF BREAK ROOM. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PARTS OF ICE MACHINE. The walls and ceilings shall be in good repair and easily cleaned.MUST ADJUST OR REPLACE DOOR SWEEPS ON OVER HEAD GARAGE DOORS SOUTH OF BOILER ROOM & DUMPSTER AREA. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN EQUIPMENT STORAGE AREA IN STAFF BREAK ROOM,PAPER GOODS STORAGE.
CEILING VENTS IN THE PREP AREA AND DINING ROOM ARE DUSTY. INSTRUCTED TO CLEAN THEM. SOME CABINETS ARE DUSTY IN THE PREP AREA. INSTRUCTED TO CLEAN THEM. DEFROST AND CLEAN THE SMALL REACHIN FREEZER HAS SOME ICE BUILDUP IN SIDE THE UNIT. FOUND SOME RUSTY RACKS IN THE FOOD/DRY GOODS STORE ROOM. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
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