Charlie's Ale House, 600 E Grand Ave, Chicago, IL 60611 - Restaurant inspection findings and violations



Business Info

Restaurant: Charlie's Ale House
Address: 600 E Grand Ave, Chicago, IL 60611
Type: Restaurant
Total inspections: 2
Last inspection: Jun 15, 2011

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 13, 2010 100
No violation details available. Jun 15, 2011 -

Violation descriptions and comments

Sep 13, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS AND STAINED. MUST REPLACE AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL REACH IN COOLERS IN NEED OF CLEAN ING TO REMOVE ANY BUILD-UP OF FOOD SPILLS. MUST CLEAN AND MAINTAIN. ICE MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. ICE HOLDERS AT FRONT BAR ARE4AS IN NEED OF COVERS. MUST INSTALL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING AND BEING KEPT DRY. MUST CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS WITH HOLES ALL MUST BE SEALED. MUST CORRECT AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BAR GUNS INH NEED OF HOLDERS AND PROPER DRAIN LINES. MUST CORRECT AND MAINTAIN.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL IUCE UTENSILS MUST BE KEPT IN THEIR OWN CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.

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