DEFROST INTERIOR OF WALK-IN FREEZER. REMOVE ICE BUILDUP ON FLOOR. CLEAN INTERIOR AND EXTERIOR OF POP MACHINE/CREAMER SPIGOTS AND NOZZLES, COOKING EQUIPMENT, HOLDING UNITS, CABINETS, COOLERS, FREEZERS, SHELVES. ELEVATE ALL STOCK OFF FLOOR IN STORAGE, WALK-IN COOLER AND FREEZER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. INCREASED HOT WATER PRESSURE ON RIGHT SINK IN LADIES WASHROOM. REPAIR LEAKING FAUCETS ON 2-COMP SINK. EXTEND WASTE LINE OF ICE MACHINE TO FLOOR DRAIN. PROVIDE THERMOMETERS IN ALL COOLERS. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. LABEL AND ALL PACKAGED SLICED MELONS AND DESSERTS IN DISPLAY COOLER.
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