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Business Info

Restaurant: Chicago Wings
Address: 2145 S Pulaski Rd, Chicago, IL 60623
Type: Restaurant
Total inspections: 4
Last inspection: May 22, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED ONE EMPLOYEE ANSWERING PHONE AND RETURNING TO PREPARED BURGER, BUT NOT WASHING HIS HAND BEFORE HANDLING FOOD. ANOTHER FOOD HANDLER RINSING HIS HAND INSIDE 3PART SINK. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITIONS INSIDE EXPOSED SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS INSIDE A UTENSIL WASHING SINK IS PROHIBITED. POOR HYGIENIC PRACTICES. CITATION ISSUED 7-38-010 [A] CRITICAL.
Adequate and convenient hand washing facilities shall be provided for all employees. NO SANITARY HAND DRYING DEVICES AT EXPOSED HAND SINK OR WASHROOM. MUST PROVIDE SANITARY HAND DRYING DEVICES/PAPER TOWELS AT BOTH HAND SINKS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. EMPLOYEE WENT TO BUY PAPER TOWELS NEXT DOOR TO GROCERY STORE.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED COOKED BEEF PATTIES/BURGERS ON REACH IN COOLER SHELVES, NOT COVER, NOT INSIDE A CONTAINER, UNPROTECTED NEAR AN OPEN BAG OF RAW BEEF PATTIES. IMPROPER FOOD PROTECTION. CITATION ISSUED 7-38-005 [A] SERIOUS. MANAGER DISCARDED BURGER.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE ON DUTY DURING INVESTIGATION, WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, SHELVES, COUNTERS, BOTTOM PANELS OF PREP TABLES, FYERS, MOP SINK, GRILL, ALL EQUIPMENT THRU-OUT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP AND DEBRIS, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, WALLS BEHIND COOKING EQUIPMENT, HOOD AND FILTERS AND REPLACE MISSING AND DAMAGED CEILING PANEL TRHU-OUT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCETS AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT, CLEAN AND ORGANIZED, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

Adequate and convenient hand washing facilities shall be provided for all employees. NO SANITARY HAND DRYING DEVICES AT EXPOSED HAND WASHING SINK OR WASHROOM BOWL. MUST PROVIDE PAPER TOWELS AT BOTH HAND WASHING SINKS AT ALL TIMES. EMPLOYEE WENT TO PURCHASE PAPER TOWELS NEXT DOOR GROCERY STORE. CITATION ISSUED 7-38-030 CRITICAL.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. MUST HAVE SUMMARY REPORT POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010[B] SERIOUS.
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, SHELVES, COUNTERS, BOTTOM PANELS OF PREP TABLES, FYERS, MOP SINK, GRILL, ALL EQUIPMENT THRU-OUT.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP AND DEBRIS, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, WALLS BEHIND COOKING EQUIPMENT, HOOD AND FILTERS AND REPLACE MISSING AND DAMAGED CEILING PANEL TRHU-OUT.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCETS AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT, CLEAN AND ORGANIZED, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
Inspector Comments: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN GRILL TABLE, INTERIOR OF FRYERS, INTERIOR OF COOLER SHELVES, AND FREEZERS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL FOIL FROM PREP TABLES. REPAIR OR REPLACE PREP COOLER GASKETS AND GLASS AT FRONT DOOR ENTRANCE. REMOVE PEELING PAINT AT SHELVING UNITS AND REPAINT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND REPAIR CRACKED FLOORS ON PREMISES, AND SEAL WALLBASES WHERE NEEDED.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN, REPAIR AND SEAL OPENINGS IN AND AROUND WALLS AND PIPES THROUGHOUT INCLUDING HOLE IN THE WALL AT FRONT WAITING AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE ADEQUATE VENTILATION AT STAFF TOILETROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PERSONAL ITEMS FROM PREP AREA AND PROPERLY STORE.

VIOLATION CORRECTED.
CLEAN INTERIOR BOTTOM OF FRYERS AND INSIDE REFRIGERATION UNITS.
CLEAN FLOORS IN CLOSETS (FURNACE AND HOT WATER TANK) AND UNDER COOKING EQUIPMENT.
CLEAN LIGHT SHIELDS WHERE NEEDED TO REMOVE DEBRIS AND STAINS.
PROVIDE ADEQUATE VENTILATION IN WASHROOM.
VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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