Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Nov 29, 2010 | 100 |
|
May 11, 2011 | 100 |
|
Jun 3, 2011 | 100 |
|
Mar 19, 2012 | 100 |
|
Jan 22, 2013 | 100 |
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. BOTTOM OF REAR COOLER DOOR FOR MEATS, MUST BE FIXED-DUE TO HINGE MIS-ALIGNED. DOOR GASKETS AT FRONT COOLER MUST BE FIXED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOOR OF REAR MEAT COOLER, CABINETS UNDER FRONT HANDSINKS & GASKETS OF COOLERS MUST BE FREE OF FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
CAULKING ALONG HANDSINKS & WALL AREA AT FRONT COOKING STATION MUST BE REPLACED (IN POOR REPAIR). The walls and ceilings shall be in good repair and easily cleaned.
ANY MILK OR SODA CRATES USED FOR RACKS MUST BE REPLACED WITH REGULAR SHELVES, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; BOTTOM OF REAR COOLER DOOR FOR MEATS MUST BE FIXED (MIS-ALLIGNED). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
CORRECTED
FLOORS BEHIND EQUIPMENT AT FRONT PREP AREA & AROUND ICE MACHINE NEED CLEANING, DUE TO FOOD DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
CAULKING ALONG HANDSINKS & WALL AREA AT FRONT PREP AREA MUST BE REPLACED (PEELING OFF). The walls and ceilings shall be in good repair and easily cleaned.
ANY MILK/SODA CRATES USED FOR RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN PREP COOLER. INSTRUCTED TO PROVIDE.
All utensils shall be thoroughly cleaned and sanitized after each usage. FOOD DEBRIS NOTED IN HAND SINK AT FRONT PREP AREA, INSTRUCTED TO KEEP CLEAN AND MAINTAIN.
REPLACE THE CUTTING BOARD AT THE PREP TABLE/COOLER.
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, HANDSINK, COOKING EQUIPMENT.
REPLACE THE MISSING LIGHT SHIELD ABOVE THE 3 COMPARTMENT SINK.
PROVIDE THERMOMETERS INSIDE OF ALL PREP COOLERS.
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Name |
Address |
Distance |
---|---|---|
Panda Express #1878 | 520 N Michigan Ave, Chicago | 0.00 miles |
Potbelly Sandwich Works Llc | 520 N Michigan Ave, Chicago | 0.00 miles |
Cafe Typhoon | 520 N Michigan Ave, Chicago | 0.00 miles |
Mezza Grilled Wraps and Pitas Inc | 520 N Michigan Ave, Chicago | 0.00 miles |
Coast Burger / Habanero | 520 N Michigan Ave, Chicago | 0.00 miles |
Conrad Chicago | 520 N Michigan Ave, Chicago | 0.00 miles |
Whispers Coffee & Tea | 520 N Michigan Ave, Chicago | 0.00 miles |
Jaffa Bakery | 520 N Michigan Ave, Chicago | 0.00 miles |
Candyality | 520 N Michigan Ave, Chicago | 0.00 miles |
Vosges Haut-chocolat | 520 N Michigan Ave, Chicago | 0.00 miles |
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