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Business Info

Restaurant: Chicken Run Inc
Address: 2339 N Milwaukee Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 3
Last inspection: Apr 2, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

MUST PROVIDE LABEL WITH DATE ON PREPERED FOODS IN COOLERS IN BASEMENT AND ON 1STFL.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT UTENSILS STORED ON SHELVES IN KITCHEN & BASEMENT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED SHELF BOTTOM UNDER GRILL IN KITCHEN,AND REPAIR OR REPLACE SINK DRAIN STOPPERS COVERED IN PLASTIC ON 3COMP SINKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSDE COMPARTMENT OF DEEP FRYER,EXTERIOR MICROWAE DOOR WALL,REDIO UNDER MICROWAVE,IN KITCHEN, MOP SINK,2COMP.SINK,PREP TABLE,EXPOSE HAND WASH SINK,AND TABLE BY SHELF IN BASEMENT,AND TOILET BOWLS,WITH GREASE AND STAINS NEEDS CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE CLEAN UTENSILS IN KITCHEN ON FLOOR AND FOOD PRODUCTS ON FLOOR IN BASEMENT 6' OFF THE FLOORS AT ALL TIMES.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR DISABLED SELF CLOSING DEVICE ON TOILET DOOR IN LADIES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE OUT LIGHT BULBS ON HOOD

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB AT CEILING IN CUSTOMER DINING AREA NOT SHIELDED-MUST PROVIDE.
All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO REPLACE BROKEN GASKET AT CENTER 2 DOOR COOLER IN KITCHEN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.INSTRUCTED MANAGER TO CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
PREVIOUS MINOR VIOLATION FROM 7/15/10 CORRECTED.
PREVIOUS MINOR VIOLATION FROM 7/15/10 CORRECTED.
PREVIOUS MINOR VIOLATION FROM 7/15/10 CORRECTED.
PREVIOUS MINOR VIOLATION FROM 7/15/10 CORRECTED.
PREVIOUS MINOR VIOLATION FROM 7/15/10 CORRECTED.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, BETTER ORGANIZE BASEMENT STORAGE AREAS, REMOVE ALL CLUTTER, AND UNUSED ITEMS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN/REPLACE STAINED CUTTING BOARD IN KITCHEN PREP AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXTERIOR OF COOLER AND FREEZER SURFACES, AND INTERIOR OF COOKING FRYERS, IN KITCHEN PREP AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEEDS DETAILED CLEANING, FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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