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Business Info

Restaurant: Children's Memorial Hospital
Address: 2300 N Childrens Plz, Chicago, IL 60614
Type: Hospital
Total inspections: 2
Last inspection: Sep 27, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SIDES OF FRONT GRILL DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM CATERING ONE COMPARTMENT PREP SINK. MUST PROVIDE HOT WATER AT EXPOSED HAND SINK NEXT TO NUTRITION OFFICE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE READABLE INTERNAL THERMOMETER FOR COFFEE SHOP TALL REACH IN DAIRY COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND AROUND FRONT GRILL DEEP FRYER WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. MANAGEMENT REMOVED POOLING WATER FROM FLOOR IN UTILITY ROOM.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MANAGEMENT CORRECTED DURING INSPECTION.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM TWO COMPARTMENT HOT FOOD PREP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. FLOOR UNDER SALAD BAR WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN ALL.
All food not stored in the original container shall be stored in properly labeled containers. PRE-PACKAGED SUSHI ROLLS FROM OUTSIDE VENDOR MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS. ALL RE-PACKAGED BAKED GOODS IN 1ST FLOOR COFFEE SHOP MUST BE PROPERLY LABELED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE COOLER WITH FOOD DEBRIS. MUST CLEAN.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS AT SALAD BAR MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants