Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 27, 2010 | 100 |
|
Jan 6, 2011 | 100 |
|
Jun 17, 2011 | 100 |
|
Oct 17, 2011 | 100 |
|
Apr 6, 2012 | 100 |
All employees must wear garments that are clean and of washable character and nature. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT NEED CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR WALK-IN FREEZER DOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SHELVES IN DISH WASHING AREA, FRYER, FRYER CABINETS, GRILL, ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (ICE MACHINE, COOKING EQUIPMENT, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BAR AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED TILES ALONG WALLS AND BASEBOARDS IN ALL AREAS. CLEAN ALL CEILING VENTS.
EXTEND WASTELINE TO FLOOR DRAIN UNDER ICE MACHINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (ICE MACHINE, COOKING EQUIPMENT, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BAR AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES NEAR DISHMACHINE.
STORE WASHCLOTHS IN SANITIZING SOLUTION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARDS IN PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, POP MACHINE, COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER DISH MACHINE, IN WALK-IN COOLER AND FREEZER, WASHROOMS, ETC. REPAIR THRESHOLD UNDER LEFT DOOR.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS AND MISSING CEILING TILE NEAR DISH MACHINE. SEAL OPENINGS ALONG OUTLET UNDER COMMUNICATION BOARD IN FRONT PREP AREA. WALLS NEED CLEANING ALONG LOWER WALL BASE IN PREP AREA, UNDER SINKS, ETC.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN SOILED LIGHT SHIELDS INSIDE VENTILATION HOOD ABOVE BROILER, IN PREP AREAS, ETC.
REPAIR FAUCET ON BAR 3-COMP SINK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED FROZEN DESERT MARGARITA MACHINE TOP LOADER WITH OUT HOT AND COLD RUNNING WATER FOR THE PURPOSE OF SANITIZING ALL NON REMOVABLE FOOD CONTACT SURFACES.
The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALLS AROUND AND BELOW THE DISH MACHINE.
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN UNDER COUNTER COOLER FRONT COOKING LINE ALSO IN THE BAR CLEAN RUBBER AROUND DOOR STICKING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPLACE/REPAIR HEATING ELEMENT AROUND FREEZER DOOR (EXCESSIVE ICE).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER IN DISH AREA.
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Name |
Address |
Distance |
---|---|---|
Harolds Ii Bar and Grill, Inc. | 1734 W 119th St, Chicago | 0.03 miles |
Subway | 1656 W 119th St, Chicago | 0.14 miles |
Panda Express #1422 | 1654 W 119th St, Chicago | 0.14 miles |
Target Store #T-2344 | 11840 S Marshfield Ave, Chicago | 0.17 miles |
Jewel Food Store | 11730 S Marshfield Ave, Chicago | 0.25 miles |
Hooks Fish & Chicken | 2024 W 119th St, Chicago | 0.30 miles |
The Learning Place | 1500 W 119th St, Chicago | 0.35 miles |
Dollar Tree # 4204 | 11618 S Marshfield Ave, Chicago | 0.37 miles |
Colemon, Johnnie | 1441 W 119th St (11900s), Chicago | 0.40 miles |
Mercy Home for Girls | 11600 S Longwood Dr, Chicago | 0.57 miles |
Restaurant representatives - add corrected or new information about Chili's Grill & Bar, 1750 W 119th St, Chicago, IL 60643 »