All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE FOODS STORED IN THE WALK-IN COOLER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS IN THE WALK-IN COOLER, VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS, COOKING EQUIPMENT AND GAS LINES BEHIND THE EQUIPMENT, STORAGE SHELVES BELOW THE FRONT COUNTER, INTERIOR OF THE ICE MACHINE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT UNDER THE FOOD STORAGE RACKS. REGROUT THE FLOOR TILES AROUND THE FLOOR DRAIN IN THE BASEMENT.
ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FLOORS ALONG WALLBASES & AROUND HEAVY EQUIPMENT, AT REAR ROOM (AROUND THE EMPLOYEE BATHROOMS) MUST BE FREE OF FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WATER LEAKING AT 2-SECTIONS OF THE PIPE UNDER THE HANDSINK, MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOLLOWING NEED CLEANING: INTERIOR LEDGES OF ALL SMALL COOLERS, GASKETS OF SAME, CONDENSER & FAN GUARDS OF WALK-IN COOLER, EXTERIOR OF GARBAGE BINS=DUE TO FOOD DEBRIS/STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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