Chipotle Mexican Grill, 8 E Madison St, Chicago, IL 60602 - Restaurant inspection findings and violations



Business Info

Restaurant: Chipotle Mexican Grill
Address: 8 E Madison St, Chicago, IL 60602
Type: Restaurant
Total inspections: 6
Last inspection: Dec 4, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Jun 1, 2010 50
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Oct 4, 2010 100
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Apr 1, 2011 100
No violation noted during this evaluation. Jul 1, 2011 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Dec 1, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Dec 4, 2012 100

Violation descriptions and comments

Jun 1, 2010

All hot food shall be stored at a temperature of 140F or higher. FOUND 4LBS OF COOKED BEEF (BARBACOA) HELD AT 112.4F AT SERVICE LINE STEAM TABLE, INSTRUCTED MGR TO HOLD HOT FOODS AT 140F OR HIGHER. FOOD DISCARDED VALUED AT $24.00 .
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FAILED INSPECTION SUMMARY FROM LAST REPORT NOT POSTED, INSTRUCTED MANAGER TO POST IN A CLEAR VIEW TO CUSTOMERS.

Oct 4, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LOOSE CAULKING INSIND ICE MAKER, INSTRUCTED TO REMOVE AND MAINTAIN

Apr 1, 2011

All food not stored in the original container shall be stored in properly labeled containers. OPEN CONTAINER OF COOKING OIL STORED UNDER HAND SINK, INSTRUCTED TO STORE AWAY FOR HANDS WASHING AREA.

Dec 1, 2011

All utensils shall be thoroughly cleaned and sanitized after each usage. HAND SINK NOT CLEAN, FOOD DEBRIS STUCK IN DRAIN, INSTRUCTED TO KEEP SINK CLEAN.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES HOLDER STORED ON HAND SINK SPLASH GUARD, MUST STORE AWAY IN A CLEAN AREA.

Dec 4, 2012

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER.
MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE STORAGE AREA WITH THE HOT WATER TANK.
MUST FIX AND MAINTAIN THE LEAK AT THE COLD WATER KNOB ON THE LEFT FAUCET ON THE 3 COMP SINK IN THE PREP AREA.

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Restaurants in neighborhood

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Address

Distance

Jimmy John's 6 E Madison St, Chicago 0.00 miles
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