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Business Info

Restaurant: Chiu Quon Inc
Address: 1127 W Argyle St, Chicago, IL 60640
Type: Restaurant
Total inspections: 3
Last inspection: Sep 4, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING COOKED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 62.6 F AND 81.7 F- CHICKEN BUNS, SAUSAGE BUNS, BEAN BUNS AND HOT DOG BUNS. ALL OUT OF TEMPERATURE FOODS HELD INSIDE FRONT DISPLAY COOLER IN ROOM TEMPERATURE. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT 10 LBS(TOTAL OF 45 PIECES/BUNS) VALUED AT $35.00
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON ALL SHELVES IN PREP AREA, WALK IN COOLER SHELVES AND EXTERIOR OF COOLERS/COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED AROUND 3-COMPARTMENT SINK AND FOOD BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT IN KITCHEN. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN THROUGHOUT KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN KITCHEN AND AROUND 3-COMPARTMENT SINK. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #1196253 DATED ON 04/17/12- #33, OBSERVED FOOD DEBRIS ON ALL SHELEVES IN PREP AREA, WALK IN COOLER SHELVES AND EXTERIOR OF COOLERS/COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT, #34- FLOOR TILES DAMAGED AROUND 3-COMPARTMENT SINK AND FOOD BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT IN KITCHEN. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN THROUGHOUT KITCHEN, #35- OBSERVED FOOD DEBRIS ON WALLS IN KITCHEN AND AROUND 3-COMPARTMENT SINK. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN. ALL PREVIOUS VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (09/04/12).
OBSERVED THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD IN ROOM TEMPERATURE BETWEEN 73.9 F AND 76.2 F- PORK BUNS, HOT DOG BUNS, SAUSAGE BUNS, CHICKEN BUNS, PORK BUNS AND HAM AND EGG BUNS. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF COLD, 140 F OR ABOVE IF HELD HOT OR MUST HAVE TIME/TEMPERATURE LOGS FOR ALL POTENTAILLY HAZARDOUS FOODS IN ROOM TEMPERATURE. ALL OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME.

CORRECTED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants