The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL SURFACES THROUGH-OUT PREMISES AND REPLACE STAINED CEILING TILE VARIOUS AREAS The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGHOUT PREMISES UNDER, AROUND AND BEHIND EQUIPMENT All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXHAUST HOODED AREA, EXTERIOR AND INTERIOR AREAS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN LIGHT SHIELDS THROUGHOUT. All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN PREP TABLE SHELVES THROUGHOUT.
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