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Business Info

Restaurant: Chuckies
Address: 1412 W Morse Ave Bldg 1stfl, Chicago, IL 60626
Type: Restaurant
Total inspections: 4
Last inspection: Jul 26, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found observed front entrance/exit door not rodent proofed, door had 1/4 1nch gap on bottom of door. also rear exit door where dumpsters are stored had 1/2 inch gaps on bottom, and side of door, shall be repair in order to pass license inspection. (no citation issued due to license inspection on 6/08/2010).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. must provide splah guard between 3 compartment sink, and exposed hand sink in prep area.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, ice machine not clean, needs detailed cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors in premises need cleaning.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. missing light shields in prep areas shall be provided.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. must provide self closing mechanism to bathroom doors.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. must provide thermometers to all coolers.

VIOLATION CORRECTED.
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All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECT ACTIVITY NOTED ON PREMISES AT THE TIME OF INSPECTION. NOTED 40 FRUIT(SMALL FLIES)FLIES AND 4 HOUSE FLIES IN THE BAR AND DINING AREAS.CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED TO GET RID OF ABOVE FLIES,AND HAVE PEST CONTROL COMPANY SERVICE AND TREAT PROBLEM,AND HAVE FLOOR DRAINS CLEANED AND MAINTAIN TO PREVENT BREEDING GROUND BY REINSPECTION NEXT WEEK.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF,MUSHROOMS ,ETC WERE BEING PREPARED AND SERVED TO PUBLIC AT THE TIME OF INSPECTION. CITATION ISSUED 7-38-012 SERIOUS. INSTRUCTED MANAGEMENT TO HAVE MORE EMPLOYEES ENROLL IN SANITATION CLASS TO HAVE ONE AVAILABLE ON FACILITY WHEN ABOVE FOODS ARE PREP AND SERVED AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWING UTENSILS AND EQUIPMENTS:3COMP.SINKS IN KITCHEN & BAR,EXPOSE HAND WASH SINKS IN THE BAR AND KITCHEN,TOILET BOWLS,URINAL BOWL,HAND WASH SINKS IN BOTH TOILET ROOMS,EXTERIORS OF TRASH CONTAINER & OVENS IN KITCHEN,AND ICE SCOOP ON TOP OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTURCTED TO ELEVATE CONTAINERS OF FOOD PRODUCTS IUNDER 3COMP.SINKS IN KITCHEN,AND IN MOP SINK ROOM STROGE 6' OFF THE FLOORS AT ALL TIMES. FLOORS IN IN KITCHEN INCLUDING FLOORS UNDER 3COMP.SINK,FLOORS AT ICE MACHINE/SODA SYRUP STORAGE AREAS,AND FLOORS IN MOP SINK ROOM STORAGE WITH DEBRIS NEEDS CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE AND CLEAN OUT COFFEE MACHINE DRAIN PIPE IN EXPOSE HAND WASH SINK IN THE BAR AREA FOR EASY ACCESS FOR HAND WASHING.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN MULTI UTENSILS AND SINGLE SERVICE ARTICLES THROUGHOUT FACILITY.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A CONTAINER WITH LID FOR ICE SCOOP AT ICE MACHINE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE OR ORGANIZE UNNECESSARY CLUTTER IN KITCHEN,AND AT MOP SINK STORAGE ROOM,FOR ACCESSIBLITY OF MOP SINK.

VIOLATION CORRECTED CERT. FOOD MGR.ON FACILITY AT THIS TIME.
VIOLATION CORRECTED AND ABATED AT THIS TIME.
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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants