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Business Info

Restaurant: Church's Chicken # 992
Address: 1956 W 79th St, Chicago, IL 60620
Type: Restaurant
Total inspections: 13
Last inspection: Dec 13, 2011

Score
(the higher the better)
50

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND LIVE LARGE FLIES ON THE PREMISES, 8 IN THE REAR, 1 IN THE WALK-IN COOLER, 1 IN THE MEN'S TOILET ROOM, 3 IN PREP AND 4 IN THE DINING AREA. INSTRUCTED TO ELIMINATE LARGE FLIES AND CLEAN THE AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR ASSISTANCE. CITATION # 64665-11
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS AND SHELVES IN REAR STORAGE AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS AND SINKS. MUST REGROUT FLOORS UNDER 3-COMP. SINK, UNDER COOKING EQUIPMENTS AND THROUGH OUT AS NEEDED. MUST PROVIDE/REPLACE ALL MISSING/DAMAGED FLOOR TILES IN REACH-IN FREEZER, IN REAR AND AS NEEDED.
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN VENTS, CEILING, WALLS IN REAR AND PREP. MUST PROVIDE WALL TILES TO AREA BY MOPSINK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT AND AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK. MUST FIX LEAK IN CEILING BEHIND FRONT COUNTER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING INTERNAL THERMOMETERS TO ALL COOLERS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE (40F OR LESS), AIR TEMPERATURE WAS 52.4F. UNIT WAS TAGGED HELD FOR INSPECTION. INSTRUCTED TO HAVE COOLER SERVICED AND ONCE IT MAINTANS THE PROPER TEMP. FAX A LETTER TO CDPH AT 312-746-4240 REQUESTING A RE-INSPECTION BEFORE USING THE UNIT. CITATION #64664-10
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS (RAW CHICKEN AND COLE SLAW)AT IMPROPER TEMPERATURES STORED IN WALK-IN COOLER. TEMPS. RANGED FROM 46.1F-62.1F. ALL ITEMS WERE DENATURED AND HELD IN COOLER UNTIL IT CAN BE DISPOSED OF IN OUTSIDE DUMPSTER AND PICKED UP BY WASTE MANAGEMENT ON MONDAY. A COMBINED WEIGHT OF 1,681 LBS. VALUED AT $1, 742.50.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS SUMMARY REPORT NOT DISPALYED OR VISIBLE TO ALL CUSTOMERS. MUST POST IN PLAIN VIEW AT ALL TIMES.

WALK-IN COOLER AT PROPER TEMPERATURE OF 37.9F. TAG REMOVED, CAN RESUME USING UNIT.
OBSERVED LIVE FLIES ON PREMISES. INSTD TO ELIMINATE SAME. NO CITATION GIVEN, PREMISES IS CLOSED. REAR DOOR NOT RODENT PROOF, GAPS AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN.
OBSERVED WASTE WATER BACKING UP ON TO FLOOR AND IN UTILITY SINK WHEN WATER RUNNING IN 3-COMPARTMENT SINK. NO CITATION GIVEN, PREMISES VOLUNTARILY CLOSED.
FLOOR MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS AND SINKS. MUST REGROUT FLOORS UNDER 3-COMP. SINK, UNDER COOKING EQUIPMENTS AND THROUGH OUT AS NEEDED. MUST PROVIDE/REPLACE ALL MISSING/DAMAGED FLOOR TILES IN REACH-IN FREEZER, IN REAR AND AS NEEDED.
EQUIPMENT CLEAN.
VENTS, CEILING, WALLS CLEAN.
MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT AND AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK. MUST FIX LEAK IN CEILING BEHIND FRONT COUNTER. EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.
THERMOMETERS PROVIDED.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.VIOLATION CORRECTED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR(TILES)IN SOME SECTIONS OF PREP AREA IN POOR REPAIR, MNGT STATES WILL RE- GROUT TILES BY NEXT WEEK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VIOLATION CORRECTED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 150.9F IS SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H63271 COURT DATE 11-4-10 AT 10 AM 400 W SUPERIOR ROOM 107
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR(TILES)IN SOME SECTIONS OF PREP AREA IN POOR REPAIR, MNGT STATES WILL RE-GROUT TILES BY NEXT WEEK.

CERTIFIED MANAGER ON DUTY
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR(TILES)IN SOME SECTIONS OF PREP AREA IN POOR REPAIR, MANAGER STATES WILL RE-GROUT TILES BY NEXT WEEK.

30 MICE DROPPINGS NOTED IN MGR.'S OFFICE ON WINDOW LEDGE AND FLOOR, 10 NOTED SCATTERED ON WINDOW LEDGES IN DINING AREA, 10 NOTED BEHIND DESSERT PREP COOLER BY DRIVE-THRU WINDOW- MUST CLEAN, SANITIZE AND SEAL UP ALL OPENINGS THROUGHOUT WHERE FOUND, REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY, AND REPAIR BOTH FRONT AND REAR DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY - CITATION ISSUED-SERIOUS 7-38-020
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOUND POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED PER CITY CODE - CITATION ISSUED-SERIOUS 7-38-012
DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
SEAL ALL OPENINGS IN WALLS AROUND PIPES AND ALL LOOSE WALL COVE IN DINING AREA AND THROUGHOUT.
REPAIR LEAKY FAUCET AT 3 COMP. SINK.

NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION. MICE DROPPINGS NOTED SCATTERED THROUGHOUT OFFICE, REAR STORAGE AND FOOD PREP AREAS(TOO NUMEROUS TO COUNT)-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL CRACKS AND OPENINGS THROUGHOUT AND REQUEST ANOTHER SERVICE VISIT FROM PEST CONTROL - CITATION ISSUED-CRITICAL
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS AND SHELVES IN REAR STORAGE AREA. CLEAN ALL SHELVES, COUNTERS, STORAGE RACKS, INTERIORS & EXTERIORS OF ALL COOLERS, FREEZERS, HOLD HOLDING FOOD EQUIPMENT, ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES, ICE
DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
SEAL ALL OPENINGS IN WALLS AROUND PIPES AND ALL LOOSE WALL COVE IN DINING AREA AND THROUGHOUT.
REPAIR LEAKY FAUCET AND LEAKY PIPE UNDERNEATH 3 COMP. SINK. AND STOPPER(S) CONNECTED TO SAME.
NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

REPORT SUMMARY NOT POSTED AND CLEARLY VISIBLE TO THE CUSTOMERS AT TIME OF INVESTIGATION - CITATION ISSUED - SERIOUS 7-42-010(B)

NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD WAS BEING PREPARED AND SERVED - CITATION ISSUED - SERIOUS 7-38-012

CLEAN THE FOLLOWING: FAN GUARDS & CEILING(DUST) IN WALK-IN COOLER, INTERIOR OF LARGE REACH-IN FREEZER NEXT TO WALK-IN COOLER, AND STORAGE SHELVES IN REAR.
DETAIL CLEAN FLOORS IN COOLERS AND THROUGHOUT ALONG WALL BASES AND IN CORNERS WHERE NEEDED.
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH NOTED AND LIDS NOT CLOSED-CITATION ISSUED-SERIOUS 7-38-020
10 GNATS OBSERVED IN MEN'S WASHROOM, 2 GNATS OBSERVED IN WOMEN'S WASHROOM, AND 2 GNATS OBSERVED IN MANAGER'S OFFICE-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND REQUEST VISIT FROM PEST CONTROL SERVICE-CITATION ISSUED-SERIOUS 7-38-020.
CLEAN WALLS IN DINING ROOM AND WHERE NEEDED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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