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Business Info

Restaurant: Citgo Fuel
Address: 7114 S Vincennes Ave, Chicago, IL 60621
Type: Grocery Store
Total inspections: 4
Last inspection: Jul 12, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED SOME RUSTY SHELVES, UNFINISHED SHELVES(RAW WOOD AND SOME SHELVES WITH PAPER AND CARD BOARD ON SHELVES. REMOVE ALL PAPER AND CARDBOARD FROM ALL SHELVES AND COUNTER TOPS,PAINT ALL UNFINISHED SHELVES AND RUSTY SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS WITH HEAVY DIRT BUILDUP, UNDER ALL SHELVES THROUGHOUT IN LOBBY AND IN STORAGE AREAS. PROVIDE/SECURE COVING ALONG ALL WALLS THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS MUST BE SMOOTH EASY CLEANABLE AND TIGHT FITTING. SEAL ALL HOLES, CRACKS, CREVICES AND OPENINGS AROUND ELECTRICAL OUTLETS AND DOOR FRAME. REPLACE ALL MISSING/WATER DAMAGED CEILING TILES THROUGHOUT.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT SHIELDS ON BULBS IN WALK IN COOLER, DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN VENT COVER IN EMPLOYEES WASHROOM. REPAIR LEAKY FAUCET AT 3 COMP SINK IN REAR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL SHELVES THROUGHOUT, INSIDE AND OUTSIDE ALL COOLERS REACH-IN AND CHEST FREEZER, MOPS AND 3 COMP SINKS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED CLUTTER THROUGHOUT IN REAR STORAGE AREA, IN LOBBY AND SMALL AREA IN REAR IN CABINETS. ORGANIZE ALL AREAS.

FOUND NO HOT RUNNING WATER AT WASHBOWL IN WASHROOM OR ON SITE. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-030.
PREVIOUS VIOLATION # 32 HAS BEEN CORRECTED AT THIS TIME.
DETAIL CLEAN ALL SHELVES THROUGHOUT, INSIDE AND OUTSIDE ALL COOLERS REACH-IN AND CHEST FREEZER, MOPS AND 3 COMP SINKS.
FLOOR PAINT IN REAR STORAGE AREA DAMAGED DUE TO WATER LEAK AT PIPE ALONG WALK IN COOLER. MUST REMOVE POOLING WATER AND MAKE FLOOR SMOOTH AND EASILY CLEANABLE WHERE DAMAGED.
PREVIOUS VIOLATION # 35 HAS BEEN CORRECTED AT THIS TIME.
PROVIDE LIGHT SHIELDS ON BULBS IN WALK IN COOLER, DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.
MUST INSTALL GREASE TRAP AND DRAIN BOARD AT 3 COMPARTMENT SINK AND REMOVE GLUE/APPOXY FROM INTERIOR OF SINK. MUST ALSO REPAIR VERY SLOW DRAIN AT WASH BOWL IN WASHROOM.
MUST PROVIDE A BACK FLOW DEVICE AT COFFEE AND CAPPUCINO MAKERS OR PROOF OF EXISTENCE.
MUST REPAIR LEAKY PIPES ALONG WALK IN COOLER.
PREVIOUS VIOLATION # 40 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 41 HAS BEEN CORRECTED AT THIS TIME.

PREVIOUS VIOLATION # 26 HAS BEEN CORRECTED.
PREVIOUS VIOLATION # 33 HAS BEEN CORRECTED.
PREVIOUS VIOLATION # 34 HAS BEEN CORRECTED.
PREVIOUS VIOLATION # 36 HAS BEEN CORRECTED.
PREVIOUS VIOLATION # 37 HAS BEEN CORRECTED.
PREVIOUS VIOLATION # 38 HAS BEEN CORRECTED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED FLOOR DRAIN COVER IN REAR, CLEAN FLOOR WALK-IN FREEZER.
The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE WATER DAMAGED CEILING TILES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU-OUT AND NEED LIGHT SHIELD IN WALK-IN COOLER. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.3 COMP. SINK HANDLE IN POOR REPAIR NEED TO REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.SOME CLUTTER IN REAR STORAGE REMOVE ITEMS NOT BEING USED, ALSO REMOVE WEEDS ON THE OUTSIDE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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